Bursting with tropical flavor, Pineapple Juice Cake is a moist, tender dessert infused with the natural sweetness of pineapple juice. This cake is incredibly easy to make, using simple ingredients that come together to create a rich, buttery texture. The pineapple glaze soaks into the cake, ensuring every bite is packed with juicy goodness. Whether you’re serving it at a gathering or enjoying it as a personal treat, this cake is a delightful way to bring a taste of the tropics to your table.
Ingredients
For the Cake:
- 1 (15.25-ounce) box butter cake mix
- ¾ cup vegetable oil
- 1 ½ cups pineapple juice
- 4 large eggs
For the Pineapple Glaze:
- 2 cups powdered sugar
- 1 ½ cups pineapple juice
- 4 tablespoons unsalted butter
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 325°F (163°C) and grease a 10 to 12-cup Bundt pan.
- In a large mixing bowl, combine cake mix, vegetable oil, pineapple juice, and eggs.
- Using an electric mixer, beat the batter for 2 minutes until smooth.
- Pour the batter into the prepared Bundt pan.
Step 2: Bake the Cake
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly in the pan while preparing the glaze.
Step 3: Prepare the Pineapple Glaze
- In a small saucepan, combine powdered sugar, pineapple juice, and butter.
- Cook over medium-low heat, stirring frequently until the butter melts and the glaze is smooth.
Step 4: Soak the Cake
- Use a skewer or toothpick to poke holes all over the cake while it’s still in the pan.
- Slowly pour the warm glaze over the cake, allowing it to soak in.
- Let the cake cool for 15-20 minutes, ensuring the glaze is fully absorbed.
Step 5: Unmold & Serve
- Carefully invert the cake onto a serving platter.
- Slice and enjoy the moist, pineapple-infused goodness!
This easy, tropical cake is a crowd-pleaser, perfect for any occasion! You can find more details here. Let me know if you’d like any modifications! 🍍✨