Pineapple juice cake is a moist, tropical-flavored dessert that bursts with the refreshing taste of pineapple. This cake is infused with pineapple juice in both the batter and the glaze, ensuring every bite is packed with fruity goodness. It’s simple to make, yet incredibly indulgent, making it perfect for gatherings or a sweet treat at home.
Ingredients
For the Cake:
- 1 box (15.25 oz) butter cake mix
- ¾ cup vegetable oil
- 1 ½ cups pineapple juice
- 4 large eggs
For the Glaze:
- 2 cups powdered sugar
- 4 tablespoons unsalted butter
- ½ cup pineapple juice
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 325°F (163°C) and grease a 10 to 12-cup Bundt pan.
- In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs.
- Use an electric mixer to beat the batter for about 2 minutes until smooth.
- Pour the batter into the prepared Bundt pan, spreading it evenly.
Step 2: Bake the Cake
- Place the pan in the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- The cake should start pulling away from the sides of the pan when done.
- Allow the cake to cool slightly in the pan while preparing the glaze.
Step 3: Make the Pineapple Glaze
- In a small saucepan, combine powdered sugar, pineapple juice, and butter.
- Cook over medium-low heat, stirring frequently until the butter melts and the glaze is smooth.
Step 4: Glaze the Cake
- Use a skewer or toothpick to poke holes all over the cake while it’s still in the pan.
- Pour the warm glaze over the cake, allowing it to soak in.
- Let the cake cool for 15 to 20 minutes, then invert it onto a serving platter.
Tips for the Best Pineapple Juice Cake
- Use fresh pineapple juice for a more vibrant flavor.
- Let the glaze soak in for extra moisture and sweetness.
- Serve chilled or at room temperature—both ways are delicious!
- Pair with whipped cream or toasted coconut for a tropical twist.
This pineapple juice cake is a fantastic way to bring a taste of the tropics to your kitchen. Would you like some ideas for creative variations, like adding coconut or a nostalgic twist? 😊