This Pineapple Juice Cake is a tropical delight, bursting with sweet and tangy flavors. It’s incredibly moist, thanks to the rich infusion of pineapple juice both in the batter and in the luscious glaze. The cake is soft yet sturdy, making it perfect for slicing and serving at gatherings or alongside a comforting cup of tea. Whether you love tropical flavors or just crave a refreshing dessert, this cake is bound to impress with its bright citrusy aroma and melt-in-your-mouth texture.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup vegetable oil or melted butter
- 3 large eggs
- 1 cup pineapple juice
- ½ cup sour cream or yogurt (for extra moisture)
- ½ cup crushed pineapple (optional, for texture)
For the Pineapple Glaze:
- 1 cup powdered sugar
- ½ cup pineapple juice
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Cake Batter
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a bundt cake pan or a standard round cake pan.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together eggs, vegetable oil (or melted butter), vanilla extract, sour cream (or yogurt), and pineapple juice.
- Combine: Slowly incorporate the wet ingredients into the dry ingredients, mixing gently until fully combined.
- Fold in Pineapple: Stir in crushed pineapple (if using) for added texture and bursts of flavor.
Step 2: Bake the Cake
- Pour the batter into the prepared cake pan, smoothing the top evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool for 10 minutes in the pan before transferring it to a wire rack.
Step 3: Prepare the Pineapple Glaze
- In a small bowl, whisk together powdered sugar, pineapple juice, melted butter, and vanilla extract until smooth.
- If the glaze is too thick, add a little more pineapple juice until it reaches a pourable consistency.
Step 4: Glaze & Serve
- While the cake is still slightly warm, pour the pineapple glaze over the top, allowing it to soak in beautifully.
- Let the cake set for at least 15 minutes before slicing and serving.
- Garnish with extra crushed pineapple, toasted coconut flakes, or whipped cream for a decorative finish.
Tips for the Best Pineapple Juice Cake:
- Use fresh pineapple juice for the most vibrant flavor, but canned works just as well.
- For an ultra-moist texture, replace half of the oil with applesauce or Greek yogurt.
- Enhance the tropical feel by adding shredded coconut or chopped nuts into the batter.
- Serve chilled or warm, depending on your preference—both ways are delicious!
This cake is an absolute tropical delight, bringing sunshine to every bite. Would you pair it with any special toppings? 🍍✨