Ingredients:
- 1 box (15.25 oz) butter or yellow cake mix
- 3/4 cup vegetable oil
- 1 1/2 cups pineapple juice (divided)
- 4 large eggs
- 2 cups powdered sugar
- 4 tablespoons unsalted butter
Instructions:
- Preheat the Oven: Set your oven to 325°F (163°C). Grease and flour a 10–12 cup Bundt pan.
- Prepare the Batter: In a large mixing bowl, combine the cake mix, vegetable oil, 3/4 cup pineapple juice, and eggs. Beat with an electric mixer for about 2 minutes until smooth.
- Bake the Cake: Pour the batter into the prepared Bundt pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Glaze: In a small saucepan, combine the powdered sugar, remaining 3/4 cup pineapple juice, and butter. Cook over medium-low heat, stirring frequently, until the butter melts and the mixture is smooth.
- Glaze the Cake: While the cake is still in the pan, poke holes all over it with a skewer or toothpick. Pour the warm glaze over the cake, letting it soak in. Allow the cake to cool for 15–20 minutes.
- Serve: Invert the cake onto a serving platter, let it cool completely, and enjoy!
This cake is moist, flavorful, and perfect for any occasion. Let me know if you’d like tips for variations or serving ideas!