Pineapple Glazed Loaf Cake Recipe

This Pineapple Glazed Loaf Cake is a quick, easy, and incredibly delicious dessert that takes only 10 minutes to prepare before baking. Whether you’re making it for a dinner party or just enjoying it at home, this cake is guaranteed to impress. The sweet pineapple chunks add a burst of flavor, while the glossy glaze enhances the moist texture, making every bite irresistible.


This moist and flavorful loaf cake is infused with pineapple chunks and topped with a shiny glaze that adds the perfect touch of sweetness. The buttery, tender crumb pairs beautifully with the tropical fruit, creating a dessert that feels both light and indulgent. It’s easy to make, requires simple ingredients, and is perfect for any occasion.


Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream or Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple (drained)

For the Glaze:

  • ½ cup powdered sugar
  • 2 tablespoons pineapple juice
  • 1 teaspoon melted butter

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Grease and line a loaf pan with parchment paper.

Step 2: Prepare the Batter

  1. In a bowl, whisk together flour, baking powder, and baking soda.
  2. In a separate bowl, beat butter and sugar until light and fluffy.
  3. Add eggs, sour cream, and vanilla extract, mixing until smooth.
  4. Gradually add the dry ingredients, stirring gently.
  5. Fold in the crushed pineapple, ensuring it’s evenly distributed.

Step 3: Bake the Cake

  1. Pour the batter into the prepared loaf pan.
  2. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Step 4: Prepare the Glaze

  1. In a small bowl, whisk together powdered sugar, pineapple juice, and melted butter until smooth.
  2. Drizzle the glaze over the cooled cake, letting it soak in for extra flavor.

Step 5: Serve & Enjoy

  • Slice and serve the Pineapple Glazed Loaf Cake warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Why You’ll Love This Cake

Quick & Easy – Only 10 minutes of prep before baking.
Moist & Flavorful – Pineapple adds a sweet, tropical taste.
Perfect for Any Occasion – Great for dinner parties or casual treats.
Beautiful Presentation – The glossy glaze makes it look stunning.

This Pineapple Glazed Loaf Cake is a must-try recipe that’s guaranteed to be a hit. Whether you’re serving it at a gathering or enjoying it at home, it’s a simple yet impressive dessert that everyone will love! 🍍✨

Would you like variations or additional serving suggestions? Let me know! 😊

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