That sounds like a winning recipe! Since you’re loving it, here’s a detailed version of your Pineapple Glazed Loaf Cake—a moist, golden-brown cake with a glossy glaze and chunks of pineapple baked inside.
This delightful loaf cake is soft, tender, and bursting with the tropical sweetness of pineapple. The golden-brown crust gives way to a moist interior, while the glossy glaze adds the perfect finishing touch. Whether served at a dinner party or enjoyed at home, this cake is sure to be a crowd-pleaser.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or yogurt
- 1/2 cup pineapple juice
- 1 cup diced pineapple (fresh or canned)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp pineapple juice
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar: In a separate bowl, beat softened butter and sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, followed by vanilla extract.
- Incorporate sour cream and juice: Mix in sour cream and pineapple juice until smooth.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in pineapple: Gently fold in diced pineapple, ensuring even distribution.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the glaze: While the cake cools, whisk together powdered sugar, pineapple juice, and vanilla extract until smooth.
- Glaze the cake: Once the cake has cooled slightly, drizzle the glaze over the top, allowing it to set before slicing.
Serving Suggestions
- Enjoy warm with a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a cozy treat.
- Garnish with extra pineapple chunks or toasted coconut for added texture.
This Pineapple Glazed Loaf Cake is a guaranteed hit—moist, flavorful, and beautifully glazed. Let me know if you’d like any variations or additional tips! 😊