Pineapple Cream Cheese Pie is a luscious, tropical dessert that combines the creamy richness of cream cheese with the bright, tangy sweetness of pineapple. This pie is perfect for warm-weather gatherings, offering a refreshing and indulgent treat. With a buttery graham cracker crust and a smooth, fruity filling, it’s a delightful balance of textures and flavors. Whether you’re serving it at a summer barbecue or enjoying it as a comforting dessert, this pie is sure to impress.
Ingredients
For the Crust:
- Graham cracker crumbs – 1 ½ cups
- Butter – 6 tablespoons, melted
- Sugar – ¼ cup
For the Filling:
- Cream cheese – 8 ounces, softened
- Sugar – ½ cup
- Crushed pineapple – 20 ounces, drained
- Whipped topping – 8 ounces
- Vanilla extract – 1 teaspoon
- Lemon juice – 1 tablespoon
For Garnish (Optional):
- Whipped cream – For topping
- Maraschino cherries – For decoration
- Toasted coconut flakes – For extra tropical flavor
Instructions
- Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Stir until the mixture resembles wet sand.
- Press the mixture firmly into a 9-inch pie dish, ensuring an even layer.
- Refrigerate for 30 minutes to set while preparing the filling.
- Make the Filling
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually add sugar, mixing until fully incorporated.
- Stir in vanilla extract and lemon juice for added depth of flavor.
- Fold in drained crushed pineapple, ensuring even distribution.
- Gently fold in whipped topping, creating a light and airy texture.
- Assemble the Pie
- Pour the pineapple cream cheese mixture into the prepared crust.
- Smooth the top with a spatula for an even finish.
- Refrigerate for at least 6 hours or overnight to allow the flavors to meld and the filling to set.
- Garnish and Serve
- Before serving, top with whipped cream, maraschino cherries, and toasted coconut flakes for a decorative touch.
- Slice and enjoy this tropical delight!
This Pineapple Cream Cheese Pie is a no-bake wonder that delivers a creamy, fruity experience with every bite. It’s easy to make, requires minimal ingredients, and is perfect for any occasion. Whether you’re indulging in a slice on a sunny afternoon or sharing it with loved ones, this pie is guaranteed to be a hit! 🍍🥧
Would you like variations or additional tips for making this even more indulgent?