Pineapple Cream Cheese Pie Recipe

Pineapple Cream Cheese Pie is a luscious, tropical dessert that combines the creamy richness of cream cheese with the bright, tangy sweetness of pineapple. This pie is perfect for warm-weather gatherings, offering a refreshing and indulgent treat. With a buttery graham cracker crust and a smooth, fruity filling, it’s a delightful balance of textures and flavors. Whether you’re serving it at a summer barbecue or enjoying it as a comforting dessert, this pie is sure to impress.

Ingredients

For the Crust:
  • Graham cracker crumbs – 1 ½ cups
  • Butter – 6 tablespoons, melted
  • Sugar – ¼ cup
For the Filling:
  • Cream cheese – 8 ounces, softened
  • Sugar – ½ cup
  • Crushed pineapple – 20 ounces, drained
  • Whipped topping – 8 ounces
  • Vanilla extract – 1 teaspoon
  • Lemon juice – 1 tablespoon
For Garnish (Optional):
  • Whipped cream – For topping
  • Maraschino cherries – For decoration
  • Toasted coconut flakes – For extra tropical flavor

Instructions

  1. Prepare the Crust
  • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
  • Stir until the mixture resembles wet sand.
  • Press the mixture firmly into a 9-inch pie dish, ensuring an even layer.
  • Refrigerate for 30 minutes to set while preparing the filling.
  1. Make the Filling
  • In a large bowl, beat cream cheese until smooth and creamy.
  • Gradually add sugar, mixing until fully incorporated.
  • Stir in vanilla extract and lemon juice for added depth of flavor.
  • Fold in drained crushed pineapple, ensuring even distribution.
  • Gently fold in whipped topping, creating a light and airy texture.
  1. Assemble the Pie
  • Pour the pineapple cream cheese mixture into the prepared crust.
  • Smooth the top with a spatula for an even finish.
  • Refrigerate for at least 6 hours or overnight to allow the flavors to meld and the filling to set.
  1. Garnish and Serve
  • Before serving, top with whipped cream, maraschino cherries, and toasted coconut flakes for a decorative touch.
  • Slice and enjoy this tropical delight!

This Pineapple Cream Cheese Pie is a no-bake wonder that delivers a creamy, fruity experience with every bite. It’s easy to make, requires minimal ingredients, and is perfect for any occasion. Whether you’re indulging in a slice on a sunny afternoon or sharing it with loved ones, this pie is guaranteed to be a hit! 🍍🥧

Would you like variations or additional tips for making this even more indulgent?

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