Pineapple Coconut Cheesecake Bars are a tropical delight, blending the creamy richness of cheesecake with the bright, refreshing flavors of pineapple and coconut. These bars feature a buttery graham cracker crust, a luscious cheesecake layer infused with coconut, and a tangy pineapple topping that adds the perfect balance of sweetness and acidity. Whether you’re craving a summer-inspired dessert or a comforting treat, these bars deliver indulgence in every bite.
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- For the Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- ½ cup shredded sweetened coconut
- For the Pineapple Topping:
- 1 cup crushed pineapple, drained
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a lined 8×8-inch baking dish.
- Bake for 10 minutes, then let it cool slightly.
Step 2: Make the Cheesecake Layer
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract, then mix in eggs one at a time.
- Stir in sour cream and shredded coconut until fully combined.
- Pour the mixture over the cooled crust and smooth the top.
Step 3: Bake the Cheesecake
- Return the pan to the oven and bake for 25–30 minutes, or until the edges are set and the center is slightly firm.
- Allow the bars to cool completely before chilling in the refrigerator for at least 2 hours.
Step 4: Prepare the Pineapple Topping
- In a saucepan, combine crushed pineapple, sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and let it cool before spreading over the chilled cheesecake layer.
Step 5: Serve and Enjoy
- Slice into bars and garnish with toasted coconut flakes.
- Serve chilled for the best texture and flavor.
- Pair with whipped cream or a drizzle of honey for extra indulgence.
Enjoy your Pineapple Coconut Cheesecake Bars—a creamy, tropical treat! Let me know if you’d like variations or additional tips. 😊