Pineapple Coconut Cheesecake Bars Recipe

These Pineapple Coconut Cheesecake Bars are a tropical delight, combining the creamy richness of cheesecake with the bright, fruity flavors of pineapple and the nutty sweetness of coconut. With a buttery crust, a luscious cheesecake layer, and a toasted coconut topping, these bars are perfect for summer gatherings, holiday desserts, or simply indulging in a sweet escape.

---

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup salted butter, softened

For the Cheesecake Layer:

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 16 ounces crushed pineapple, drained

For the Coconut Topping:

• 2 cups sweetened shredded coconut
• 2 tablespoons melted butter

---

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, and softened butter until the mixture is crumbly.
3. Press the mixture into a 9×13-inch baking pan to form an even crust.
4. Bake for 14-19 minutes, or until lightly golden. Remove from the oven and let cool slightly.

Step 2: Make the Cheesecake Filling

5. In a large bowl, beat cream cheese until smooth.
6. Add sugar, eggs, and vanilla extract, mixing until fully incorporated.
7. Stir in drained crushed pineapple, ensuring even distribution.
8. Spread the cheesecake mixture evenly over the cooled crust.

Step 3: Prepare the Coconut Topping

9. In a small bowl, mix shredded coconut with melted butter.
10. Sprinkle the coconut mixture evenly over the cheesecake layer.

Step 4: Bake & Cool

11. Cover the pan with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 15-20 minutes, until the coconut is golden brown.
13. Let the bars cool completely before slicing.

Step 5: Serve & Enjoy

14. Slice into squares and serve chilled or at room temperature.
15. Store leftovers in an airtight container in the refrigerator for up to 5 days.

---

Serving & Storage Tips

• These bars freeze exceptionally well—just thaw before serving.
• Pair with a tropical fruit salad or a drizzle of caramel for extra indulgence.
• For a twist, add toasted macadamia nuts or a white chocolate drizzle.

These Pineapple Coconut Cheesecake Bars are a perfect balance of creamy, fruity, and crunchy textures. Would you like variations, such as a gluten-free crust or a citrus-infused version? 😊