Indulge in the tropical delight of Pineapple Coconut Cheesecake Bars, a luscious dessert that combines the creamy richness of cheesecake with the refreshing sweetness of pineapple and the nutty crunch of coconut. These bars feature a buttery shortbread crust, a velvety pineapple-infused cheesecake layer, and a golden toasted coconut topping, making them the perfect treat for any occasion. Whether you’re hosting a summer gathering or simply craving a tropical escape, these bars will transport your taste buds to paradise.
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1 ¼ cups granulated sugar
- 1 cup salted butter, softened
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 16 oz crushed pineapple, drained
- ½ cup granulated sugar
For the Topping:
- 2 cups sweetened shredded coconut
- 2 tablespoons melted butter
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lightly greasing it or lining it with parchment paper.
- Prepare the Crust: In a mixing bowl, combine flour, granulated sugar, and softened butter until the mixture becomes crumbly. Press this mixture evenly into the bottom of the prepared baking pan. Bake for 14-19 minutes, or until lightly golden. Remove from the oven and allow it to cool slightly.
- Make the Cheesecake Filling: In a separate bowl, beat the cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract, mixing until well combined. Stir in the drained crushed pineapple, ensuring an even distribution.
- Layer the Cheesecake Mixture: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
- Prepare the Coconut Topping: In another bowl, mix sweetened shredded coconut with melted butter. Sprinkle this mixture evenly over the cheesecake layer.
- Bake the Bars: Cover the pan with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the coconut is golden brown and the cheesecake layer is set.
- Cool and Slice: Allow the bars to cool completely before slicing into squares. For best results, refrigerate for at least 1 hour before serving.
- Serve and Enjoy: Garnish with additional pineapple chunks or a drizzle of caramel sauce for an extra touch of decadence.
These Pineapple Coconut Cheesecake Bars are a delightful fusion of creamy, fruity, and crunchy textures, making them a standout dessert for any occasion. Whether enjoyed chilled or at room temperature, their tropical flavors will leave you craving more! 🍍🥥
Would you like any variations or additional tips for presentation?