Ingredients:
- 1 cup fresh pineapple chunks
- 1 ripe banana
- 1 cup milk (or almond milk for a dairy-free option)
- 1/2 cup Greek vanilla yogurt
- Ice cubes (optional)
Instructions:
- Blend Ingredients: Place the pineapple chunks, banana, milk, yogurt, and ice cubes into a blender.
- Blend Until Smooth: Blend on high speed until the mixture is creamy and smooth.
- Serve: Pour into a glass and enjoy immediately!
This tropical smoothie is perfect for a quick breakfast or a refreshing snack. Let me know if you’d like tips for variations or additional ingredients! 😊