Pina Colada Pound Cake Recipe

This Pina Colada Pound Cake is a tropical twist on the classic pound cake, bringing together the rich flavors of coconut, pineapple, and a hint of rum. Moist, buttery, and infused with the essence of a piña colada, this cake is perfect for summer gatherings or whenever you crave a taste of the tropics. Topped with a coconut glaze and toasted coconut flakes, it delivers a delightful balance of sweetness and texture.

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon kosher salt
• ¾ cup sour cream
• 1 cup crushed pineapple, drained
• 2 teaspoons rum flavoring
• 1 cup sweetened coconut, toasted

For the Glaze:

• 2 cups powdered sugar
• 2 tablespoons milk
• 1 tablespoon rum flavoring
• 1 cup sweetened coconut, toasted (for garnish)

Instructions:

Step 1: Toast the Coconut

1. Spread sweetened coconut in a large skillet over medium heat.
2. Stir and cook for 3-5 minutes, until golden brown.
3. Set aside for garnish.

Step 2: Prepare the Cake Batter

1. Preheat the oven to 325°F (163°C).
2. In a large mixing bowl, beat butter until creamy.
3. Add sugar and rum flavoring, beating until fluffy.
4. Add eggs, one at a time, mixing well after each addition.
5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with sour cream.
7. Fold in crushed pineapple and toasted coconut.

Step 3: Bake the Cake

1. Grease and flour a bundt pan.
2. Pour the batter into the prepared pan.
3. Bake for 85-90 minutes, until a toothpick inserted in the center comes out clean.
4. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack.

Step 4: Make the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and rum flavoring until smooth.
2. Drizzle over the cooled cake.
3. Immediately sprinkle with toasted coconut.

Step 5: Serve and Enjoy

1. Slice and serve with a scoop of vanilla ice cream or fresh pineapple.
2. Enjoy this tropical Pina Colada Pound Cake with friends and family!

This cake is a delightful way to bring the flavors of a piña colada into a rich, buttery dessert. You can find more details here. 🍍🥥✨