Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate indulgence—soft, buttery biscuits stuffed with gooey melted cheese, brushed with a rich garlic butter glaze, and baked to golden perfection. These bite-sized delights are perfect for parties, game nights, or simply satisfying a cheesy craving. The combination of flaky biscuits, savory garlic butter, and molten cheese makes them irresistible.
Ingredients
- Pillsbury Grands! Biscuits – 1 can
- Mozzarella Cheese – 1 cup, cut into small cubes
- Unsalted Butter – 4 tablespoons, melted
- Garlic – 2 cloves, minced
- Fresh Parsley – 1 tablespoon, finely chopped
- Parmesan Cheese – ¼ cup, grated
- Italian Seasoning – ½ teaspoon
- Salt & Pepper – To taste
- Marinara Sauce – For dipping (optional)
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Biscuits
- Open the can of Pillsbury biscuits and separate them.
- Flatten each biscuit slightly with your hands or a rolling pin.
3. Add the Cheese
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Carefully fold the edges of the biscuit around the cheese, ensuring it is fully enclosed.
- Pinch the seams to seal the cheese inside.
4. Make the Garlic Butter
- In a small bowl, combine melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and pepper.
- Mix well to ensure the garlic and herbs are evenly distributed.
5. Coat the Cheese Bombs
- Dip each cheese-filled biscuit into the garlic butter mixture, ensuring it is well-coated.
- Place the coated biscuits on the prepared baking sheet, seam side down.
6. Bake
- Sprinkle grated Parmesan cheese over the top of each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
7. Serve
- Remove the cheese bombs from the oven and let them cool slightly before serving.
- Garnish with extra parsley for a fresh touch.
- Serve warm with marinara sauce on the side for dipping.
Serving Suggestions
- Pair with a side of marinara sauce for dipping.
- Serve alongside a fresh salad for a balanced meal.
- Add a sprinkle of red pepper flakes for a spicy kick.
Additional Tips
- Use Different Cheeses: Try cheddar, gouda, or pepper jack for unique flavors.
- Make Ahead: Prepare the cheese bombs in advance and refrigerate before baking.
- Perfect Seals: Ensure the edges are tightly sealed to prevent cheese from leaking.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a crowd-pleaser, offering a perfect balance of buttery, cheesy, and garlicky goodness. Whether you’re hosting a gathering or indulging in a homemade snack, these cheesy bites will be a hit! You can find more details here.