Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate indulgence—soft, buttery biscuits stuffed with gooey melted cheese, brushed with a rich garlic butter glaze, and baked to golden perfection. These bite-sized delights are perfect for parties, game nights, or simply satisfying a cheesy craving. The combination of flaky Pillsbury biscuits, savory garlic butter, and melted mozzarella creates an irresistible snack that pairs beautifully with marinara sauce or ranch dressing.
Ingredients
For the Cheese Bombs:
- 1 can Pillsbury Grands! Biscuits
- 1 cup mozzarella cheese, cut into small cubes
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ¼ cup grated Parmesan cheese
- Marinara sauce for dipping (optional)
Optional Additions:
- Cheddar or pepper jack cheese for a different flavor profile
- Red pepper flakes for a spicy kick
- Italian seasoning for extra depth
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Biscuits
- Open the can of Pillsbury Grands! Biscuits and separate them.
- Flatten each biscuit slightly with your hands or a rolling pin.
Step 3: Add the Cheese
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Carefully fold the edges of the biscuit around the cheese, ensuring it is fully enclosed.
- Pinch the seams to seal the cheese inside.
Step 4: Make the Garlic Butter
- In a small bowl, combine the melted butter, minced garlic, and chopped parsley.
- Mix well to ensure the garlic and parsley are evenly distributed.
Step 5: Coat the Cheese Bombs
- Dip each cheese-filled biscuit into the garlic butter mixture, ensuring it is well-coated.
- Place the coated biscuits on the prepared baking sheet, seam side down.
Step 6: Bake
- Sprinkle the grated Parmesan cheese over the top of each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Step 7: Serve
- Remove the cheese bombs from the oven and let them cool slightly before serving.
- Garnish with a bit more fresh parsley for an extra touch.
- Serve warm with marinara sauce or your favorite dipping sauce.
Serving and Storage Tips
Serving Tips:
- Serve Warm: These cheese bombs are best enjoyed fresh out of the oven when the cheese is gooey and melty.
- Pair with Dipping Sauces: Marinara sauce is a classic choice, but ranch dressing, garlic aioli, or spicy sriracha mayo also work beautifully.
- Garnish for Presentation: Sprinkle with extra Parmesan and parsley for a visually appealing finish.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in the oven at 350°F (175°C) for 5-7 minutes to maintain their crisp texture.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a guaranteed crowd-pleaser, combining buttery, garlicky goodness with melty cheese in every bite. Would you like variations, such as adding bacon or jalapeños for extra flavor? 😊
For more inspiration, check out this recipe guide!