These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy, garlicky, buttery delight! Made with soft Pillsbury biscuits stuffed with gooey mozzarella, brushed with garlic butter, and baked to golden perfection, they are the perfect appetizer or snack. Whether you’re hosting a party, craving a comforting treat, or looking for a quick and easy recipe, these cheese bombs will satisfy every bite.
Ingredients:
For the Cheese Bombs:
- 1 can Pillsbury Grands! Biscuits
- 1 cup Mozzarella Cheese, cut into small cubes
- 4 tablespoons Unsalted Butter, melted
- 2 cloves Garlic, minced
- 1 tablespoon Fresh Parsley, finely chopped
- ¼ cup Grated Parmesan Cheese
- Marinara Sauce for dipping (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Biscuits
- Open the Pillsbury Grands! Biscuits and separate them.
- Flatten each biscuit slightly with your hands or a rolling pin.
Step 3: Add the Cheese
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Carefully fold the edges of the biscuit around the cheese, ensuring it is fully enclosed.
- Pinch the seams to seal the cheese inside.
Step 4: Make the Garlic Butter
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
- Stir well to ensure the garlic and parsley are evenly distributed.
Step 5: Coat the Cheese Bombs
- Dip each cheese-filled biscuit into the garlic butter mixture, ensuring it is well-coated.
- Place the coated biscuits on the prepared baking sheet, seam side down.
Step 6: Bake
- Sprinkle the grated Parmesan cheese over the top of each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Step 7: Serve
- Remove the cheese bombs from the oven and let them cool slightly before serving.
- Garnish with fresh parsley for an extra touch.
- Serve warm with marinara sauce on the side for dipping.
Tips for the Perfect Cheese Bombs:
- Seal the biscuits well to prevent cheese from leaking out while baking.
- Use fresh garlic for the best flavor in the butter mixture.
- Experiment with different cheeses like cheddar or gouda for a unique twist.
- Pair with dipping sauces like ranch, garlic aioli, or spicy sriracha mayo.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick, easy, and crowd-pleasing snack that will have everyone reaching for seconds! Whether you’re serving them at a gathering or enjoying them as a cozy treat, they are guaranteed to be a hit. 🧄🧀🥖
For more variations and ideas, check out this recipe guide!