Pickled Cucumber Salad is a refreshing, tangy dish that combines crisp cucumbers with a flavorful pickling brine. This salad is perfect as a side for grilled meats, sandwiches, or even as a light snack. The balance of acidity, sweetness, and crunch makes it a versatile addition to any meal. Whether you’re looking for a quick and easy dish or something to impress guests, this salad delivers on both taste and simplicity.
Ingredients:
- 2 medium cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- ½ cup white vinegar
- 1 teaspoon chopped garlic
- ¼ teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon sugar
- 1 teaspoon salt
- ¼ teaspoon black pepper
Optional Variations:
- Use apple cider vinegar for a slightly sweeter tang.
- Add fresh dill or parsley for extra herbal notes.
- Include sliced radishes or carrots for more texture and color.
Instructions:
Step 1: Prepare the Vegetables
- Wash the cucumbers thoroughly and slice them as thin as possible.
- Peel and thinly slice the red onion.
Step 2: Make the Pickling Brine
- In a small saucepan, combine white vinegar, garlic, red pepper flakes, sugar, salt, and black pepper.
- Heat over medium-high heat until the mixture comes to a gentle boil.
- Remove from heat and let it cool for 5 minutes.
Step 3: Combine Everything
- Place the sliced cucumbers and onions in a large mixing bowl.
- Pour the cooled pickling brine over the vegetables.
- Toss gently to ensure everything is evenly coated.
Step 4: Marinate the Salad
- Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
- For a stronger pickled taste, let it sit for up to 24 hours.
Step 5: Serve & Enjoy
- Before serving, give the salad a quick toss.
- Garnish with fresh herbs if desired.
- Serve chilled alongside your favorite dishes.
Why You’ll Love This Recipe:
- Quick & Easy: Minimal prep time with maximum flavor.
- Light & Refreshing: Perfect for warm weather meals.
- Customizable: Adjust ingredients to suit your taste.
Enjoy your Pickled Cucumber Salad! Let me know if you’d like more variations or serving suggestions. 🥒✨
You can also check out a detailed version of this recipe here.