This vibrant and tangy pickled vegetable mix is a refreshing addition to any meal. The combination of juicy cherry tomatoes, crisp cucumbers, and sharp red onions creates a delightful balance of flavors, enhanced by a well-seasoned pickling brine. Whether served as a side dish, a topping for sandwiches, or a flavorful snack, these pickled vegetables bring a burst of acidity and crunch to your plate. The best part? They’re quick to prepare and can be enjoyed within hours!
Ingredients:
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cucumber, sliced into rounds
- 1 cup white vinegar
- ½ cup water
- ¼ cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, smashed
- 1-2 sprigs fresh dill (optional, for added flavor)
- ¼ teaspoon red pepper flakes (optional, for a spicy kick)
Instructions:
- Prepare the Vegetables
- Wash and dry the cherry tomatoes, red onion, and cucumber.
- Halve the cherry tomatoes to allow the pickling brine to penetrate their flesh more effectively.
- Thinly slice the red onion to ensure it absorbs the brine quickly.
- Slice the cucumber into rounds or half-moons, depending on your preference.
- Make the Pickling Brine
- In a medium saucepan, combine white vinegar, water, sugar, salt, black peppercorns, and garlic.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt dissolve completely.
- If using red pepper flakes, add them to the brine for a subtle heat.
- Pack the Jar
- Place the halved cherry tomatoes, sliced red onion, and sliced cucumber in a clean glass jar or container.
- If using fresh dill, tuck the sprigs between the vegetables for extra flavor.
- Pour the Brine
- Carefully pour the hot pickling brine over the vegetables, ensuring they are completely covered.
- Let the mixture sit at room temperature for about 30 minutes before sealing the jar.
- Refrigerate & Enjoy
- Seal the jar tightly and refrigerate for at least 2 hours before serving.
- The pickled vegetables will become more flavorful the longer they sit—after 24 hours, they’ll be at their best!
Why You’ll Love This Recipe:
- Quick & Easy – No complicated steps, just simple ingredients and a flavorful brine.
- Versatile – Use these pickled vegetables in salads, sandwiches, or as a side dish.
- Customizable – Adjust the spice level and herbs to suit your taste.
- Long-Lasting – Stored in the refrigerator, they stay fresh for up to 2 weeks.
Would you add any extra spices or herbs to make this recipe uniquely yours? Let’s get creative! 😋