Philly Steak Cheese Fries are the ultimate indulgent comfort food—crispy waffle fries loaded with tender, seasoned steak, sautéed peppers and onions, and gooey melted cheese. Inspired by the iconic Philly cheesesteak sandwich, this dish transforms your favorite sandwich into a shareable platter of cheesy, savory goodness. Perfect for game nights, casual gatherings, or when you’re simply craving something bold and satisfying, these fries deliver big flavor with minimal fuss.
Ingredients
- 1 lb thinly sliced steak (ribeye or sirloin recommended)
- 1 tsp garlic salt
- ½ tsp ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8–10 slices white American cheese (or provolone for a twist)
- 20 oz bag waffle-cut fries (McCain Quick Cook or similar)
- 1 tbsp olive oil
- Optional toppings: chopped parsley, red pepper flakes, pickled jalapeños
🔥 Instructions
1. Prep the Fries
Preheat your oven according to the instructions on the waffle fries package. Spread the fries in a single layer on a baking sheet and bake until golden and crispy—usually around 20 minutes. Flip halfway through for even browning.
2. Sauté the Veggies
While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and green bell peppers. Sauté for 5–7 minutes until soft and slightly caramelized. Remove from the skillet and set aside.
3. Cook the Steak
In the same skillet, add the thinly sliced steak. Season with garlic salt and black pepper. Cook for 3–4 minutes, stirring occasionally, until browned and cooked through. Thin steak cooks quickly, so keep an eye on it to avoid overcooking.
4. Assemble the Fries
Once the fries are crispy, remove them from the oven but keep them on the baking sheet. Evenly layer the cooked steak, peppers, and onions over the fries. Lay the slices of white American cheese generously across the top.
5. Melt the Cheese
Return the baking sheet to the oven for 2–3 minutes, or until the cheese is fully melted and bubbly. If you want a deeper golden finish, switch the oven to broil and watch closely for 1–2 minutes.
6. Serve and Enjoy
Remove from the oven and let cool slightly. Garnish with chopped parsley or red pepper flakes if desired. Serve straight from the pan or transfer to a platter. These fries are best enjoyed hot and fresh!
🍽️ Tips & Variations
- Meat Swap: Ribeye is classic, but sirloin, flank steak, or even shaved beef work well.
- Cheese Options: White American melts beautifully, but provolone, mozzarella, or cheddar add fun twists.
- Spice It Up: Add jalapeños or drizzle with hot sauce for a spicy kick.
- Make It a Meal: Pair with a crisp salad or coleslaw to balance the richness.
This dish is a celebration of bold flavors and textures—crispy, cheesy, savory, and just a little messy in the best way. Want to explore more indulgent mashups like this? I’ve got plenty up my sleeve.