Philly Steak Cheese Fries are the ultimate fusion of two comfort food classics: crispy golden fries and the savory, melty goodness of a Philly cheesesteak. This dish layers seasoned waffle fries with tender strips of steak, sautéed peppers and onions, and gooey white American cheese. Whether served as a game-day appetizer, a party platter, or a decadent dinner, these loaded fries are guaranteed to steal the show. Best of all, they’re quick to prepare and endlessly customizable.
Ingredients:
- 1 lb steak, thinly sliced (ribeye or sirloin recommended)
- 1 tsp garlic salt
- ½ tsp ground black pepper
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 8–10 slices white American cheese
- 20 oz bag waffle-cut fries (or crinkle-cut fries)
- 1 tbsp olive oil
Optional toppings: chopped parsley, hot sauce, pickled jalapeños, or ranch dressing
Instructions:
1. Bake the Fries
- Preheat your oven according to the instructions on the waffle fries package (typically 425°F / 220°C).
- Spread the fries in a single layer on a baking sheet.
- Bake until golden and crispy, about 20–25 minutes, flipping halfway through for even browning.
2. Cook the Steak
- While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the thinly sliced steak with garlic salt and black pepper.
- Add the steak to the hot skillet and cook for 3–4 minutes, stirring occasionally, until browned and just cooked through.
- Remove the steak from the skillet and set aside.
3. Sauté the Vegetables
- In the same skillet, add a little more oil if needed.
- Add the sliced bell pepper and onion.
- Sauté for 5–7 minutes, or until the vegetables are soft and slightly caramelized.
- Return the cooked steak to the skillet and stir to combine with the vegetables. Remove from heat.
4. Assemble the Fries
- Once the fries are done baking, remove them from the oven but keep the oven on.
- Transfer the fries to a large oven-safe platter or leave them on the baking sheet.
- Evenly distribute the steak and pepper-onion mixture over the fries.
5. Add the Cheese
- Lay slices of white American cheese over the top of the steak and vegetables.
- Return the loaded fries to the oven for 3–5 minutes, or until the cheese is melted and bubbly.
6. Serve
- Remove from the oven and let cool slightly.
- Garnish with chopped parsley or your favorite toppings.
- Serve hot with forks or scoopable chips for sharing.
Tips & Variations:
- Cheese Options: Substitute provolone, mozzarella, or cheddar if you prefer a different flavor.
- Make It Spicy: Add sliced jalapeños or a drizzle of sriracha before serving.
- Vegetarian Version: Use sautéed mushrooms or plant-based steak strips in place of beef.
- Extra Creamy: Make a quick cheese sauce with butter, flour, milk, and shredded cheese for drizzling instead of slices.
Serving Suggestions:
- Serve as a main dish with a side salad for balance.
- Pair with cold beer or sparkling lemonade for a game-day treat.
- Add a fried egg on top for a brunch-worthy twist.
Why You’ll Love It:
- Quick & Easy: Ready in about 30 minutes.
- Crowd-Pleaser: Perfect for parties, tailgates, or family dinners.
- Customizable: Endless topping and cheese combinations.
- Comfort Food Heaven: Crispy, cheesy, savory, and satisfying.
Philly Steak Cheese Fries are everything you love about a cheesesteak—tender meat, melty cheese, and sautéed veggies—piled high on a bed of crispy fries. Whether you’re feeding a crowd or treating yourself, this dish is pure indulgence. Want a nacho-style version or a spicy chipotle twist next? 🌶️🍟