Philly Steak Cheese Fries are a decadent mashup of crispy waffle fries, tender shaved steak, sautéed peppers and onions, and gooey melted cheese. Inspired by the iconic Philly cheesesteak sandwich, this dish swaps the hoagie roll for golden fries, making it perfect for sharing or devouring solo. It’s quick to prepare, endlessly customizable, and delivers bold flavor in every bite. Whether you’re hosting friends or just craving something indulgent, this dish hits the spot.
Ingredients:
- 1 lb thinly sliced steak (ribeye or sirloin recommended)
- 1 tsp garlic salt
- ½ tsp ground black pepper
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 8–10 slices white American cheese (or provolone)
- 20 oz bag waffle fries (or crinkle-cut fries)
- 1 tbsp olive oil
- Optional toppings: chopped parsley, hot sauce, pickled jalapeños
Instructions:
1. Bake the Fries
- Preheat your oven according to the instructions on the waffle fries package.
- Spread the fries in a single layer on a baking sheet and bake until golden and crispy, about 20–25 minutes.
2. Cook the Steak
- While the fries are baking, heat olive oil in a large skillet over medium-high heat.
- Season the thinly sliced steak with garlic salt and black pepper.
- Add the steak to the skillet and cook for 3–4 minutes, stirring occasionally, until browned and just cooked through.
- Remove the steak from the skillet and set aside.
3. Sauté the Veggies
- In the same skillet, add a little more oil if needed.
- Add the sliced bell pepper and onion.
- Sauté for 5–7 minutes, or until the vegetables are tender and slightly caramelized.
- Return the steak to the skillet and stir to combine with the veggies. Remove from heat.
4. Assemble the Fries
- Once the fries are done, remove them from the oven and transfer to a large oven-safe platter or leave them on the baking sheet.
- Evenly distribute the steak and veggie mixture over the fries.
5. Add the Cheese
- Lay the cheese slices over the top of the steak and veggies.
- Return the tray to the oven and bake for 3–5 minutes, or until the cheese is melted and bubbly.
6. Serve
- Remove from the oven and garnish with chopped parsley or your favorite toppings.
- Serve hot with forks or scoopable chips for sharing.
Serving Suggestions:
- Pair with cold beer, soda, or a tangy lemonade.
- Serve with dipping sauces like ranch, chipotle mayo, or extra cheese sauce.
- Add a side salad for a fresh contrast.
Tips & Variations:
- Make it spicy: Add sliced jalapeños or a drizzle of sriracha.
- Use different cheese: Try provolone, mozzarella, or a homemade cheese sauce.
- Swap the fries: Use tater tots, sweet potato fries, or homemade hand-cut fries.
- Make it vegetarian: Use sautéed mushrooms and plant-based steak strips.
Philly Steak Cheese Fries are the ultimate indulgent snack—crispy, cheesy, and packed with savory steak flavor. Want a version with beer cheese sauce or a breakfast twist with eggs and tots? I’d love to help you create it!