Philly Steak Cheese Fries Recipe

This Philly Steak Cheese Fries recipe is the ultimate indulgence, combining crispy fries with tender steak, sautéed peppers, onions, and gooey melted cheese. Inspired by the classic Philly cheesesteak, this dish is perfect for game nights, casual dinners, or satisfying comfort food cravings. Whether served as a side or a main dish, these loaded fries deliver bold flavors and irresistible textures.

Ingredients

For the Fries:

• 1 bag crinkle-cut or waffle fries
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Steak and Vegetables:

• 1 pound ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic salt
• ½ teaspoon black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced

For the Cheese Sauce:

• 1 tablespoon butter
• 1 tablespoon flour
• 2 cups milk
• 8 ounces white American cheese, shredded
• ¼ cup Parmesan cheese, grated
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

Step 1: Prepare the Fries

1. Preheat the oven to 425°F (220°C).
2. Spread the fries on a baking sheet and drizzle with olive oil, salt, and black pepper.
3. Bake according to package instructions until crispy and golden brown.

Step 2: Cook the Steak and Vegetables

4. Place the steak in the freezer for 20 minutes to firm up, making it easier to slice.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add the sliced steak, garlic salt, and black pepper, cooking until browned.
7. Remove the steak from the skillet and set aside.
8. In the same skillet, add sliced bell peppers and onions.
9. Sauté until softened and caramelized, then mix in the cooked steak.

Step 3: Make the Cheese Sauce

10. In a saucepan, melt butter over medium heat.
11. Add flour and whisk continuously for 1-2 minutes until light brown.
12. Slowly pour in warm milk, stirring constantly.
13. Cook for 4-5 minutes until thickened.
14. Remove from heat and mix in shredded white American cheese and Parmesan cheese.
15. Stir until fully melted and smooth.

Step 4: Assemble the Fries

16. Arrange the crispy fries on a serving platter.
17. Scoop the steak and vegetable mixture over the fries.
18. Pour half of the cheese sauce over the top.
19. Serve the remaining cheese sauce on the side for dipping.

Step 5: Serve and Enjoy

20. Garnish with extra Parmesan or chopped parsley.
21. Serve hot and enjoy these Philly Steak Cheese Fries, packed with rich, cheesy goodness! 🥩🍟🧀

For more inspiration, check out this Philly Cheesesteak Fries recipe!