Philly Steak Cheese Fries combine the bold flavors of a classic Philly cheesesteak with crispy, golden fries, creating the ultimate comfort food. Juicy steak, sautéed onions and peppers, and gooey melted cheese are layered over crunchy fries, making every bite indulgent and satisfying. Whether served as a snack, appetizer, or game-day treat, this dish is guaranteed to impress!
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 bag (20 oz) waffle-cut or crinkle-cut fries
- 8 slices white American cheese or provolone cheese
- 1 tablespoon Worcestershire sauce
- ½ cup cheese sauce (optional)
Instructions
- Prepare the Fries:
- Preheat the oven and bake the fries according to package instructions until crispy.
- Keep warm while preparing the steak and toppings.
- Cook the Steak:
- Place the steak in the freezer for 20 minutes to firm up, making it easier to slice.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak slices and season with salt, black pepper, and garlic powder.
- Cook for 3-4 minutes, stirring occasionally, until browned.
- Stir in Worcestershire sauce and remove from heat.
- Sauté the Vegetables:
- In the same skillet, add sliced onions and bell peppers.
- Cook for 4-5 minutes, stirring frequently, until softened and caramelized.
- Assemble the Fries:
- Arrange the cooked fries on a large platter or baking sheet.
- Layer the steak and sautéed vegetables over the fries.
- Place cheese slices on top and broil for 2-3 minutes, until melted.
- Drizzle with cheese sauce if desired.
- Serve and Enjoy:
- Garnish with fresh parsley or extra cheese.
- Serve hot with dipping sauces like ranch or spicy mayo.
Serving Suggestions
- Pair with a crisp salad for balance.
- Serve with a side of pickles or coleslaw for extra crunch.
- Enjoy with a cold soda or beer for a classic Philly experience.
Additional Tips
- Use High-Quality Steak: Ribeye or sirloin works best for tenderness.
- Make it Spicy: Add jalapeños or hot sauce for a kick.
- Try Different Cheeses: Mozzarella or cheddar can add a unique twist.
These Philly Steak Cheese Fries are a delicious, indulgent dish that brings together crispy fries, savory steak, and melty cheese for the perfect bite!