Philly Cheesesteak Pasta is a delicious fusion of the classic Philly cheesesteak sandwich and comforting pasta. This dish combines tender beef, sautéed onions and bell peppers, and a creamy, cheesy sauce, all tossed with perfectly cooked pasta. It’s a hearty, satisfying meal that’s perfect for busy weeknights or when you’re craving something indulgent.
Ingredients:
- 1 pound boneless ribeye steak, thinly sliced
- 12 ounces cremini mushrooms, sliced
- 1 large yellow onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ½ teaspoon dried thyme
- 1 pound dried cavatappi pasta (or any pasta of choice)
- 4 cups beef stock
- 1 cup water
- ½ cup sour cream
- ¼ cup cream cheese
- 8 slices provolone cheese, chopped
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions:
Step 1: Prepare the Steak
Heat a large heavy-bottomed pot over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter. Once the butter melts, add the thinly sliced steak in an even layer. Cook for 1 minute, then stir and cook for another 30 seconds to 1 minute. Remove the steak from the pot and set aside.
Step 2: Sauté the Vegetables
Add the remaining olive oil and butter to the pot. Toss in the mushrooms, onions, and bell peppers. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Season with thyme, salt, and black pepper.
Step 3: Cook the Pasta
Pour in the beef stock and water, bringing the mixture to a boil. Add the pasta, reduce the heat to a gentle boil, and cook for 12-15 minutes, stirring frequently to prevent sticking.
Step 4: Make the Cheese Sauce
Once most of the liquid has been absorbed, turn off the heat. Stir in the sour cream, cream cheese, cooked steak slices, and half of the chopped provolone cheese. Mix well until everything is combined.
Step 5: Melt the Cheese
Top the pasta with the remaining provolone cheese and broil for 2-3 minutes, until the cheese is melted and gooey.
Step 6: Serve
Sprinkle with black pepper and fresh parsley. Serve hot and enjoy!
Serving and Storage Tips
Serving Tips:
- Serve with garlic bread or a side salad for a complete meal.
- Garnish with extra provolone cheese for an extra cheesy bite.
- Pair with a light red wine or a refreshing iced tea.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in an oven at 350°F (175°C) for 5-7 minutes.
- Freezing: Freeze cooked pasta for up to 2 months. Thaw overnight before reheating.
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup and easy preparation.
- Rich & Creamy: The perfect balance of steak, cheese, and pasta.
- Comfort Food Favorite: A satisfying meal for any occasion.
Let me know if you’d like any variations or additional tips! 😊