Philly Cheesesteak Egg Rolls are a mouthwatering mashup of two comfort food classics: the beloved Philly cheesesteak and the crispy, golden egg roll. Imagine tender strips of beef (or ground beef for a budget-friendly version), sautéed onions and bell peppers, and gooey melted cheese all wrapped in a crunchy egg roll shell. Each bite delivers a satisfying crunch followed by a rich, savory filling that oozes with flavor.
These egg rolls are incredibly versatile—you can deep-fry them for maximum crispiness, bake them for a lighter option, or even air-fry them for a modern twist. Serve them with spicy mayo, cheese sauce, or classic ketchup for dipping, and you’ve got a crowd-pleaser that disappears fast.
🧂 Ingredients:
For the Filling:
- 1 lb ribeye steak or ground beef
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper (optional, for color), finely chopped
- 12 slices provolone or American cheese, halved
- 24 egg roll wrappers
For Frying:
- Vegetable or canola oil (enough for 1–2 inches in a deep pan)
- Small bowl of water (for sealing wrappers)
Optional Garnish & Dips:
- Chopped parsley
- Spicy mayo, ranch, or cheese dip
🔪 Instructions:
1. Prepare the Beef:
- If using ribeye, slice it thinly against the grain. If using ground beef, brown it in a skillet over medium heat.
- Season with Worcestershire sauce, salt, and pepper. Cook until just done, then transfer to a bowl.
2. Sauté the Veggies:
- In the same skillet, melt butter and add chopped onions and bell peppers.
- Cook for 5–7 minutes until softened and slightly caramelized.
- Return the beef to the skillet and stir to combine. Let the mixture cool slightly.
3. Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Place half a slice of cheese in the center, then spoon 2–3 tablespoons of the beef mixture on top.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a dab of water.
4. Fry to Perfection:
- Heat oil in a deep pan to 350°F (175°C).
- Fry 3–4 egg rolls at a time, turning occasionally, for 3–5 minutes or until golden brown.
- Remove and drain on paper towels.
5. Serve and Enjoy:
- Serve hot with your favorite dipping sauce.
- Garnish with chopped parsley or a sprinkle of grated cheese if desired.
💡 Tips & Variations:
- Cheese Swap: Try mozzarella, pepper jack, or cheddar for different flavor profiles.
- Make-Ahead: Assemble and freeze uncooked egg rolls. Fry straight from frozen—just add 1–2 minutes to the cook time.
- Air Fryer Option: Spray egg rolls with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
These Philly Cheesesteak Egg Rolls are the kind of dish that makes people say, “Wait, you made these?!” They’re crispy, cheesy, and packed with flavor—just the kind of creative, indulgent snack that fits your style perfectly. Want to pair them with a tropical drink or a creamy dipping sauce next? I’ve got ideas!