Perfectly Mini Doughnuts are bite-sized treats that deliver all the joy of classic doughnuts in a fun, poppable format. Light, fluffy, and golden, these mini doughnuts are fried to perfection and coated in your choice of cinnamon sugar or powdered sugar. They’re ideal for breakfast, brunch, parties, or just a sweet snack to brighten your day. With a simple batter and quick frying time, you’ll be amazed at how easy it is to whip up a batch of these nostalgic delights at home. Whether you serve them warm or at room temperature, they’re guaranteed to disappear fast!
Ingredients (Makes ~24 Mini Doughnuts):
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 1 large egg
- 1 tbsp unsalted butter, melted
- ½ tsp vanilla extract
- Vegetable oil for frying (canola or sunflower oil work well)
For Coating (Choose One or Both):
- ½ cup powdered sugar
- OR
- ¼ cup granulated sugar + ½ tsp ground cinnamon
Instructions:
1. Prepare the Batter
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry and stir gently until just combined. Do not overmix—the batter should be slightly thick and smooth.
2. Heat the Oil
- Pour oil into a deep pot or skillet to a depth of about 2 inches.
- Heat over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- If you don’t have a thermometer, drop a small bit of batter into the oil—if it sizzles and rises quickly, the oil is ready.
3. Shape the Doughnuts
- Transfer the batter to a piping bag or a resealable plastic bag with the corner snipped off.
- Pipe small rings directly into the hot oil, or use a mini doughnut mold if you prefer baking.
- Fry 4–6 doughnuts at a time to avoid overcrowding.
4. Fry to Perfection
- Fry each mini doughnut for 1–2 minutes per side, flipping once, until golden brown.
- Use a slotted spoon to remove them and drain on paper towels.
5. Coat While Warm
- While still warm, roll the doughnuts in powdered sugar or cinnamon sugar.
- For extra indulgence, drizzle with chocolate or caramel sauce.
🍽️ Serving Suggestions:
- Serve warm with coffee, hot chocolate, or chai.
- Add a scoop of ice cream for a dessert twist.
- Stack them on skewers for a fun party presentation.
💡 Tips & Variations:
- Baked version: Use a mini doughnut pan and bake at 350°F (175°C) for 10–12 minutes.
- Flavor twist: Add lemon zest, nutmeg, or cocoa powder to the batter.
- Gluten-free: Substitute with a 1:1 gluten-free flour blend.
- Filled doughnuts: Pipe jam or cream into the center after frying.
- Storage: Store in an airtight container for up to 2 days. Reheat briefly in the oven to refresh.
These mini doughnuts are a celebration of simplicity and sweetness—perfect for someone like you who loves indulgent, creative treats with a playful twist. Want to pair them with a tropical mousse or a sugar-free dessert next? I’ve got plenty of ideas to keep the sweet inspiration flowing.