These Perfectly Mini Doughnuts are light, fluffy, and irresistibly delicious! Whether coated in cinnamon sugar, powdered sugar, or drizzled with chocolate, these bite-sized treats are perfect for breakfast, brunch, or an afternoon snack.
Unlike traditional doughnuts, these mini versions are quick to make and require minimal ingredients. The soft interior and crispy golden exterior make them a delightful homemade treat that’s sure to impress. Whether fried or baked, these doughnuts are simple yet indulgent, offering a classic taste with a modern twist.
Ingredients:
For the Doughnut Batter:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
For Frying:
- Vegetable oil (for frying)
For the Coating:
- ½ cup granulated sugar (for rolling the doughnuts after frying)
- 1 teaspoon cinnamon (optional)
Instructions:
1. Prepare the Batter:
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together egg, milk, vanilla extract, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.
2. Heat the Oil:
Pour enough vegetable oil into a deep frying pan or pot to cover the doughnuts completely. Heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature control.
3. Shape the Doughnuts:
Using a small cookie scoop or a teaspoon, scoop small portions of batter. Carefully drop the batter into the hot oil. Work in small batches to avoid overcrowding the pan.
4. Fry the Doughnuts:
Fry the mini doughnuts for 2–3 minutes per side, or until they are golden brown and puffed up. Use a slotted spoon to remove the doughnuts from the oil and transfer them to a plate lined with paper towels to drain excess oil.
5. Coat the Doughnuts:
While the doughnuts are still warm, roll them in granulated sugar or cinnamon sugar to coat evenly. Repeat until all the doughnuts are coated.
6. Serve and Enjoy:
Serve warm for the best taste! Pair with a cup of coffee, tea, or hot chocolate. Add a dipping sauce like chocolate, caramel, or berry compote for extra indulgence.
Tips & Variations:
- Oil Temperature: Ensure the oil stays at 350°F (175°C). Too hot will burn the outside while leaving the inside undercooked; too cool will make the doughnuts absorb excess oil.
- Uniform Size: Use a small cookie scoop to make doughnuts of equal size for even frying.
- Flavor Variations: Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Make It Healthier: Bake the doughnuts at 375°F (190°C) for 12–15 minutes instead of frying.
Final Thoughts:
These Perfectly Mini Doughnuts are simple to make and impossible to resist. Whether for a special occasion or just a sweet treat, they’re sure to be a hit with everyone!
Would you like ideas for creative toppings or dipping sauces? 🍩✨
For more variations, check out this Perfectly Mini Doughnuts recipe or explore a step-by-step guide!