These Pepperoni Pizza Bombs are the ultimate bite-sized indulgence, perfect for parties, game nights, or a fun twist on pizza night. With a crispy golden crust, gooey melted cheese, and zesty pepperoni, each bite is packed with flavor. Whether baked or fried, these pizza bombs deliver a satisfying crunch on the outside and a cheesy explosion on the inside.
Ingredients
For the Dough
- 1 can (16.3 ounces) refrigerated biscuit dough
- ½ cup pizza sauce
- 16 slices pepperoni
- 1 cup shredded mozzarella cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
For Frying (Optional)
- 2 cups vegetable oil
For Garnish
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Prepare the Dough:
- Preheat the oven to 375°F (190°C) if baking.
- Line a baking sheet with parchment paper and grease lightly.
- Separate the biscuit dough into 8 biscuits, then cut each in half to make 16 pieces.
- Flatten each piece into a 3-inch circle using your fingers or a rolling pin.
- Fill the Pizza Bombs:
- Place 1 teaspoon of pizza sauce in the center of each dough circle.
- Add 1 slice of pepperoni and a pinch of shredded mozzarella cheese.
- Fold the edges of the dough over the filling, pinching tightly to seal.
- Bake or Fry:
- For Baking: Arrange the pizza bombs seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Bake for 15-20 minutes, until golden brown.
- For Frying: Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry each pizza bomb for 3-5 minutes, turning occasionally, until crispy and golden.
- Drain on paper towels.
- Serve and Enjoy:
- Let the pizza bombs cool slightly before serving.
- Pair with warm pizza sauce for dipping.
These Pepperoni Pizza Bombs are a fun, delicious way to enjoy pizza in a handheld form. Whether baked or fried, they’re guaranteed to be a hit! You can find more details here.