Pepperoni Pizza Bombs are bite-sized, cheesy delights that pack all the flavors of a classic pizza into a crispy, golden crust. These little pockets of joy are perfect for parties, game nights, or simply indulging in a comforting snack. Made with soft biscuit dough or crescent rolls, stuffed with gooey mozzarella cheese, zesty pepperoni, and rich marinara sauce, they are baked or fried to perfection. A final brush of garlic butter and Italian seasoning adds an irresistible touch, making them a must-try for pizza lovers.
Ingredients
- Dough: 1 can (8 oz) refrigerated biscuit dough or crescent roll dough
- Cheese: ¾ cup shredded mozzarella cheese or 8 small cubes of mozzarella
- Pepperoni: ½ cup mini pepperoni slices or 16 regular slices
- Sauce: ½ cup marinara or pizza sauce
- Butter Mixture:
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Optional Garnishes:
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C). If frying, heat oil to 350°F (175°C).
- Line a baking sheet with parchment paper or grease a muffin tin for easy baking.
- Open the can of refrigerated biscuit dough and separate each biscuit. If using crescent roll dough, cut it into squares.
- Flatten each piece slightly using your hands or a rolling pin to create small circles about 3–4 inches in diameter.
Step 2: Assemble the Pizza Bombs
- Place a pinch of shredded mozzarella cheese or one cube of mozzarella in the center of each dough circle.
- Add a few mini pepperoni slices or one regular slice on top of the cheese.
- Spoon ½ teaspoon of marinara or pizza sauce over the filling.
- Carefully fold the edges of the dough up around the filling, pinching to seal tightly. Ensure there are no gaps to prevent leakage.
Step 3: Add Seasoning
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush each pizza bomb with the butter mixture for extra flavor.
- Sprinkle grated Parmesan cheese and chopped parsley on top for a gourmet touch.
Step 4: Cooking Methods
Baking Method:
- Place the pizza bombs on the prepared baking sheet or muffin tin.
- Bake for 15–20 minutes or until golden brown and crispy.
Frying Method:
- Heat oil in a deep fryer or heavy saucepan.
- Fry each pizza bomb for 3–5 minutes, turning occasionally, until golden brown.
- Remove from oil and drain on paper towels.
Step 5: Serve and Enjoy
- Let the pizza bombs cool slightly before serving.
- Serve with warm marinara sauce for dipping.
- Enjoy while still warm and gooey!
These Pepperoni Pizza Bombs are a fun twist on traditional pizza, offering a crispy, cheesy, and flavorful bite in every piece. Whether baked or fried, they are sure to be a hit at any gathering! 🍕🔥