Peanut butter cookies are a timeless classic, loved for their rich, nutty flavor and soft, chewy texture. Whether enjoyed with a glass of milk or as a sweet snack, these cookies are easy to make and packed with peanut butter goodness. The signature crisscross pattern on top adds a nostalgic touch, making them a favorite for all ages.
Ingredients
For the Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Topping:
- Extra granulated sugar for rolling
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter, mixing until smooth.
- Beat in the egg and vanilla extract, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 2: Shape the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in granulated sugar for a slightly crisp exterior.
- Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Using a fork, press down on each cookie to create a crisscross pattern.
Step 3: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 4: Serve and Enjoy
- Enjoy warm or at room temperature with a glass of milk or coffee.
- Store leftovers in an airtight container for up to 5 days.
Tips for the Best Peanut Butter Cookies
- Use creamy peanut butter for a smooth texture, or chunky for extra crunch.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Avoid overbaking—cookies will continue to firm up as they cool.
- Experiment with mix-ins like chocolate chips or chopped peanuts for added flavor.
These peanut butter cookies are a delightful treat that’s easy to make and even easier to enjoy. Want to explore a tropical or nostalgic twist to match your love for bold flavors? 😊
You can also check out this recipe for another delicious variation!