These Peanut Butter Blondies with Fudge Frosting are a dream come true for peanut butter lovers. With a chewy, buttery blondie base and a smooth, chocolatey fudge frosting, this dessert delivers the perfect balance of nutty richness and deep cocoa flavor. Whether you’re baking for a special occasion or simply craving a comforting treat, these blondies are guaranteed to satisfy.
Ingredients
For the Blondie Base
- 1 cup unsalted butter, melted
- 1 ½ cups light brown sugar
- ¾ cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Fudge Frosting
- ½ cup unsalted butter
- ½ cup semi-sweet chocolate chips
- ¼ cup cocoa powder
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
For the Blondie Base
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- Grease and line a 9×13-inch baking pan with parchment paper.
- Mix the Wet Ingredients:
- In a large bowl, whisk together melted butter, brown sugar, and peanut butter until smooth.
- Add eggs and vanilla extract, mixing until fully incorporated.
- Combine with Dry Ingredients:
- Gradually stir in flour, salt, and baking powder, mixing until a thick batter forms.
- Bake the Blondies:
- Spread the batter evenly into the prepared pan.
- Bake for 22-27 minutes, until the edges are set but the center remains slightly soft.
- Let cool completely before frosting.
For the Fudge Frosting
- Melt the Butter and Chocolate:
- In a saucepan over low heat, melt butter and chocolate chips, stirring until smooth.
- Remove from heat and whisk in cocoa powder.
- Mix the Frosting:
- Gradually add powdered sugar and milk, whisking until creamy.
- Stir in vanilla extract for extra depth of flavor.
- Frost and Serve:
- Spread the fudge frosting evenly over the cooled blondies.
- Let set for 30 minutes, then slice into squares and enjoy!
These Peanut Butter Blondies with Fudge Frosting are a chewy, chocolatey delight that’s perfect for any occasion. You can find more details here and here.