Peach Pecan Bread is a delightful quick bread that captures the essence of summer in every bite. Juicy, sun-ripened peaches bring natural sweetness and moisture, while toasted pecans add a buttery crunch and nutty depth. This loaf is lightly spiced with cinnamon and kissed with almond extract, making it aromatic and irresistible. Whether served warm with a pat of butter or enjoyed as a sweet snack with tea or coffee, this bread is a cozy, crowd-pleasing favorite.
Best of all, it’s a no-fuss recipe—no yeast, no kneading, and no waiting for dough to rise. Just mix, bake, and enjoy!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 3 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1 teaspoon |
| Sugar | ¾ cup |
| Butter (softened) | 6 tablespoons |
| Eggs | 2 large |
| Lemon juice | 1 tablespoon |
| Canned peaches (drained) | 1 (16 oz) can |
| Peach syrup (reserved) | ¼ cup |
| Chopped pecans | ¾ cup |
| Peach preserves (optional, for topping) | 2 tablespoons |
Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8×4-inch loaf pan or line it with parchment paper.
2. Prepare the Peaches
- Drain the canned peaches, reserving ¼ cup of the syrup.
- Finely chop 1 cup of the peaches and set aside.
- In a blender, combine the remaining peaches, butter, eggs, reserved syrup, and lemon juice. Blend until just smooth.
3. Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
4. Combine Wet and Dry
- Pour the peach mixture into the dry ingredients and stir until just moistened.
- Gently fold in the chopped peaches and pecans. Do not overmix.
5. Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top begins to brown too quickly, tent with foil during the last 15 minutes.
6. Cool and Glaze (Optional)
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- While still warm, spread peach preserves over the top for a glossy, fruity finish.
Tips for Success
- Use ripe peaches for the best flavor if using fresh fruit.
- Toast the pecans before adding for extra crunch and aroma.
- Don’t overmix the batter—this keeps the bread tender.
- Double the batch and freeze one loaf for later!
Serving Suggestions
- Serve warm with butter or cream cheese.
- Pair with a cup of tea, iced coffee, or peach iced tea.
- Add a scoop of vanilla ice cream for a dessert-style twist.
Why You’ll Love It
- Moist, tender crumb with bursts of peach in every bite
- Crunchy pecans add texture and richness
- Easy to make and perfect for gifting or gatherings
- A delicious way to use up fresh or canned peaches
Would you like a gluten-free or vegan version of this recipe? I’d be happy to adapt it for you!