peach juice Recipe

Ingredients:

  • 4 ripe peaches
  • 1 tablespoon lemon juice (optional, for freshness)
  • 1-2 tablespoons honey or sugar (optional, for sweetness)
  • 1 cup water or coconut water (optional, for consistency)

Instructions:

  1. Prepare the Peaches: Wash the peaches thoroughly and remove any blemishes. Slice them in half and remove the pits.
  2. Blend: Add the peach slices to a blender along with lemon juice, honey or sugar, and water. Blend until smooth.
  3. Strain (Optional): If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove pulp.
  4. Serve: Pour the juice into a glass and serve chilled. You can garnish with a peach slice or mint leaves for added flair.

Tips:

  • Use ripe, in-season peaches for the best flavor.
  • Adjust the sweetness and consistency to your liking by adding more honey or water.
  • For a tropical twist, substitute water with coconut water.

This homemade peach juice is perfect for a refreshing drink on a hot day or as a base for cocktails. Enjoy!

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