This Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate fusion of comfort food, combining the rich, cheesy layers of lasagna with the bold flavors of a bacon cheeseburger. Imagine crispy bacon, juicy ground beef, and a creamy Parmesan garlic sauce layered between tender lasagna noodles, all baked to golden perfection. This dish is indulgent, satisfying, and perfect for a hearty family dinner or a special gathering.
Ingredients
- Lasagna Noodles – 12 sheets, cooked al dente
- Ground Beef – 1 pound
- Olive Oil – 1 tablespoon
- Bacon – 8 slices, cooked and crumbled
- Small Onion – 1, finely chopped
- Garlic – 3 cloves, minced
- All-Purpose Flour – 2 tablespoons
- Whole Milk – 1.5 cups
- Heavy Cream – 1 cup
- Parmesan Cheese – 1.5 cups, grated
- Mozzarella Cheese – 1 cup, shredded
- Cheddar Cheese – 1 cup, shredded
- Salt and Pepper – to taste
- Dried Oregano – 1 teaspoon
- Dried Basil – 1 teaspoon
- Garlic Powder – 1 teaspoon
- Onion Powder – 1 teaspoon
- Ketchup – 2 tablespoons
- Mustard – 2 tablespoons
- Worcestershire Sauce – 1 teaspoon
- Fresh Parsley – for garnish
Instructions
- Prepare the Bacon and Beef Mixture
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Stir in ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, oregano, basil, salt, and pepper.
- Let the mixture simmer for 5 minutes, then remove from heat.
- Make the Parmesan Garlic Sauce
- In a separate saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk and heavy cream, whisking continuously until thickened.
- Stir in grated Parmesan cheese until smooth and creamy.
- Cook the Lasagna Noodles
- Bring a large pot of salted water to a boil.
- Cook lasagna noodles according to package instructions until al dente.
- Drain and lay them flat on parchment paper to prevent sticking.
- Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Spread a thin layer of Parmesan garlic sauce at the bottom.
- Place three lasagna noodles over the sauce, slightly overlapping.
- Add a layer of the beef mixture, followed by crumbled bacon, shredded mozzarella, cheddar, and a sprinkle of Parmesan cheese.
- Repeat the layers twice more, finishing with a generous layer of cheese on top.
- Bake the Lasagna
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Allow the lasagna to rest for 10 minutes before slicing to help the layers set.
- Garnish and Serve
- Sprinkle fresh parsley over the lasagna before serving.
- Enjoy this decadent, cheesy masterpiece with a side of garlic bread or a crisp salad.
This Parmesan Garlic Bacon Cheeseburger Lasagna is a bold, indulgent dish that brings together the best of two comfort food classics. Perfect for a cozy dinner or a special occasion, it’s guaranteed to impress! Let me know if you’d like any variations or additional tips.