This indulgent fusion dish combines the bold flavors of a bacon cheeseburger with the comforting layers of a classic lasagna. Crispy bacon, savory ground beef, and tangy marinara sauce are nestled between layers of cheesy, creamy goodness, making every bite rich and satisfying. The addition of Parmesan and garlic enhances the depth of flavor, creating a dish that is both nostalgic and unique.
Ingredients
- 1 lb ground beef
- ½ lb bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups marinara sauce
- ¼ cup ketchup
- 1 tablespoon mustard
- 12 lasagna noodles, cooked and drained
- 1½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- ½ cup ricotta cheese
- ¼ cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Bacon and Beef:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside on paper towels to drain.
- In the same skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
- Add the diced onion and minced garlic, and cook until the onion is soft, about 3 minutes.
- Create the Sauce:
- Stir in the marinara sauce, ketchup, mustard, and season with salt and pepper.
- Simmer for 5-7 minutes to allow the flavors to combine. Remove from heat and set aside.
- Prepare the Cheese Mixture:
- In a separate bowl, mix the ricotta cheese and heavy cream until smooth.
- Assemble the Lasagna:
- In a 9×13-inch baking dish, spread a thin layer of the beef mixture on the bottom.
- Top with a layer of cooked lasagna noodles.
- Spread a layer of the ricotta mixture over the noodles, then sprinkle with a mixture of mozzarella, Parmesan, and cheddar cheeses.
- Repeat the layers, ending with a generous layer of the beef mixture and the remaining cheeses on top.
- Sprinkle the cooked bacon pieces over the top of the lasagna.
- Bake:
- Cover with aluminum foil and bake at 375°F (190°C) for 25-30 minutes.
- Remove the foil during the last 10 minutes of cooking to allow the cheese to brown and bubble.
- Serve and Enjoy:
- Once baked, remove from the oven and let it cool for 5 minutes before slicing.
- Garnish with fresh parsley if desired and serve hot.
Serving Suggestions
- Pair with a crisp green salad for a refreshing contrast.
- Serve with garlic bread for an extra indulgent meal.
- Enjoy alongside a glass of red wine or a cold soda for a classic cheeseburger experience.
Additional Tips
- Use Fresh Ingredients: High-quality cheese and fresh ground beef enhance the flavor.
- Customize Your Sauce: Try adding Worcestershire sauce or BBQ sauce for a smoky twist.
- Make it Spicy: Add crushed red pepper flakes or jalapeños for a kick.
This Parmesan Garlic Bacon Cheeseburger Lasagna is a decadent, comforting dish that brings together the best of two beloved classics. Enjoy every cheesy, savory bite!