This indulgent fusion dish combines the bold flavors of a bacon cheeseburger with the comforting layers of a classic lasagna. Smoky bacon, rich Parmesan, gooey mozzarella, and savory beef are layered between tender sheets of lasagna noodles, creating a meal that is both hearty and irresistibly cheesy. The addition of garlic and ranch dressing enhances the depth of flavor, making this lasagna a standout dish for family dinners or special occasions.
Ingredients:
For the Meat Layer:
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ cup cooked bacon, crumbled
- 1 cup marinara sauce
- ½ cup ranch dressing
For the Cheese Mixture:
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon minced garlic
- ½ teaspoon Italian seasoning
For the Layers:
- 9 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Instructions:
Step 1: Prepare the Meat Mixture
- Cook the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season the beef: Stir in salt, pepper, garlic powder, onion powder, and smoked paprika.
- Add bacon: Mix in crumbled bacon for a smoky, savory touch.
- Incorporate sauces: Stir in marinara sauce and ranch dressing, letting the mixture simmer for 5 minutes to meld flavors.
Step 2: Prepare the Cheese Mixture
- Combine ingredients: In a bowl, mix ricotta cheese, Parmesan cheese, egg, minced garlic, and Italian seasoning until smooth.
Step 3: Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- Layer the ingredients:
- Spread a thin layer of the meat mixture at the bottom of a 9×13-inch baking dish.
- Place 3 lasagna noodles over the meat.
- Spread ⅓ of the cheese mixture over the noodles.
- Sprinkle ⅓ of the mozzarella and cheddar cheese over the ricotta layer.
- Repeat layers twice more, finishing with a generous topping of mozzarella and cheddar cheese.
Step 4: Bake the Lasagna
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.
- Let it rest for 10 minutes before slicing.
Step 5: Serve and Enjoy
- Garnish with fresh parsley or extra Parmesan.
- Pair with garlic bread or a crisp salad for a complete meal.
Tips for the Best Parmesan Garlic Bacon Cheeseburger Lasagna:
- Use thick-cut bacon for extra crunch and flavor.
- Let the lasagna rest before slicing to prevent layers from sliding.
- Experiment with cheeses—try smoked gouda or provolone for a unique twist.
This lasagna is a bold, cheesy masterpiece that brings together two beloved comfort foods in one unforgettable dish. Enjoy! 🧀🥓🍔🍝