Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

This indulgent fusion dish combines the bold flavors of a bacon cheeseburger with the comforting layers of a classic lasagna. Smoky bacon, rich Parmesan, gooey mozzarella, and savory beef are layered between tender sheets of lasagna noodles, creating a meal that is both hearty and irresistibly cheesy. The addition of garlic and ranch dressing enhances the depth of flavor, making this lasagna a standout dish for family dinners or special occasions.

Ingredients:

For the Meat Layer:
  • 1 pound ground beef
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ cup cooked bacon, crumbled
  • 1 cup marinara sauce
  • ½ cup ranch dressing
For the Cheese Mixture:
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon minced garlic
  • ½ teaspoon Italian seasoning
For the Layers:
  • 9 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Instructions:

Step 1: Prepare the Meat Mixture
  1. Cook the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Season the beef: Stir in salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. Add bacon: Mix in crumbled bacon for a smoky, savory touch.
  4. Incorporate sauces: Stir in marinara sauce and ranch dressing, letting the mixture simmer for 5 minutes to meld flavors.
Step 2: Prepare the Cheese Mixture
  1. Combine ingredients: In a bowl, mix ricotta cheese, Parmesan cheese, egg, minced garlic, and Italian seasoning until smooth.
Step 3: Assemble the Lasagna
  1. Preheat the oven to 375°F (190°C).
  2. Layer the ingredients:
  • Spread a thin layer of the meat mixture at the bottom of a 9×13-inch baking dish.
  • Place 3 lasagna noodles over the meat.
  • Spread ⅓ of the cheese mixture over the noodles.
  • Sprinkle ⅓ of the mozzarella and cheddar cheese over the ricotta layer.
  • Repeat layers twice more, finishing with a generous topping of mozzarella and cheddar cheese.
Step 4: Bake the Lasagna
  1. Cover with foil and bake for 30 minutes.
  2. Remove foil and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.
  3. Let it rest for 10 minutes before slicing.
Step 5: Serve and Enjoy
  1. Garnish with fresh parsley or extra Parmesan.
  2. Pair with garlic bread or a crisp salad for a complete meal.

Tips for the Best Parmesan Garlic Bacon Cheeseburger Lasagna:

  • Use thick-cut bacon for extra crunch and flavor.
  • Let the lasagna rest before slicing to prevent layers from sliding.
  • Experiment with cheeses—try smoked gouda or provolone for a unique twist.

This lasagna is a bold, cheesy masterpiece that brings together two beloved comfort foods in one unforgettable dish. Enjoy! 🧀🥓🍔🍝

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