This indulgent fusion dish combines the bold flavors of a bacon cheeseburger with the comforting layers of a classic lasagna. Smoky bacon, creamy Parmesan, gooey mozzarella, and tangy marinara sauce come together to create a rich, satisfying meal. The garlic-infused beef adds depth, while ranch dressing introduces a surprising yet delightful twist. Perfect for family dinners or special occasions, this lasagna is a guaranteed crowd-pleaser.
Ingredients
Meat & Sauce
- 1 lb ground beef (80/20 for best flavor)
- 6 slices thick-cut bacon, cooked and crumbled
- 2 cups marinara sauce (homemade or store-bought)
- ½ cup ranch dressing
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
Cheese & Layers
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 12 lasagna noodles (cooked al dente)
- ½ cup heavy cream (optional, for extra richness)
Toppings & Garnish
- ½ cup chopped fresh parsley
- ¼ cup crispy bacon bits
- ½ tsp red pepper flakes (optional)
Instructions
Step 1: Prepare the Meat Mixture
- In a large skillet over medium heat, cook the ground beef until browned, about 7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in marinara sauce, salt, pepper, and Italian seasoning. Simmer for 5 minutes to blend flavors.
- Remove from heat and mix in crumbled bacon.
Step 2: Create the Cheese Mixture
- In a bowl, combine ricotta cheese, Parmesan cheese, and heavy cream (if using).
- Stir in ranch dressing for a tangy, creamy texture.
- Mix until smooth and set aside.
Step 3: Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
- Place a layer of lasagna noodles over the sauce.
- Spread half of the cheese mixture over the noodles.
- Sprinkle a layer of mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with mozzarella on top.
Step 4: Bake to Perfection
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden brown.
- Let rest for 10 minutes before slicing.
Step 5: Garnish & Serve
- Sprinkle crispy bacon bits, chopped parsley, and red pepper flakes over the lasagna.
- Serve warm with garlic bread or a fresh salad.
Final Thoughts
This Parmesan Garlic Bacon Cheeseburger Lasagna is a decadent twist on two beloved comfort foods. The smoky bacon, creamy Parmesan, and tangy ranch dressing elevate the dish beyond traditional lasagna, making it a standout meal for any occasion. Enjoy every cheesy, flavorful bite!