Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

This Parmesan Garlic Bacon Cheeseburger Lasagna is a bold fusion of two comfort food classics—cheeseburgers and lasagna. Layers of smoky bacon, rich Parmesan, gooey mozzarella, and savory beef come together between tender sheets of lasagna noodles, creating a dish that’s indulgent yet balanced. The garlic-infused beef and creamy ranch dressing add depth, making every bite a satisfying explosion of flavor. Whether you’re serving it for a family dinner or a special gathering, this lasagna is sure to impress.

Ingredients:

Meat and Sauce Layer:
  • Ground Beef – 1 pound (80/20 for best flavor)
  • Bacon – ½ cup, cooked and crumbled
  • Garlic – 3 cloves, minced
  • Marinara Sauce – 2 cups
  • Ranch Dressing – ½ cup
  • Salt – 1 teaspoon
  • Black Pepper – ½ teaspoon
  • Paprika – ½ teaspoon
Cheese and Pasta Layer:
  • Lasagna Noodles – 12 sheets (cooked al dente)
  • Parmesan Cheese – 1 cup, grated
  • Mozzarella Cheese – 2 cups, shredded
  • Cheddar Cheese – 1 cup, shredded
  • Heavy Cream – ½ cup

Instructions:

  1. Prepare the Meat Layer
  • In a large skillet, cook ground beef over medium heat until browned.
  • Add minced garlic and cook for another minute.
  • Stir in marinara sauce, ranch dressing, salt, black pepper, and paprika.
  • Simmer for 5 minutes, then remove from heat.
  1. Cook the Bacon
  • In a separate pan, cook bacon until crispy.
  • Drain excess grease and crumble into small pieces.
  1. Prepare the Cheese Mixture
  • In a bowl, mix Parmesan, mozzarella, cheddar, and heavy cream until well combined.
  1. Assemble the Lasagna
  • Preheat the oven to 375°F (190°C).
  • Spread a thin layer of meat sauce at the bottom of a 9×13 baking dish.
  • Layer lasagna noodles, followed by cheese mixture, crumbled bacon, and more meat sauce.
  • Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.
  1. Bake to Perfection
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake for another 10 minutes until the cheese is golden and bubbly.
  1. Cool and Serve
  • Let the lasagna rest for 10 minutes before slicing.
  • Garnish with extra Parmesan and fresh parsley.

This Parmesan Garlic Bacon Cheeseburger Lasagna is a decadent twist on traditional lasagna, combining smoky, cheesy, and savory flavors into one unforgettable dish. Serve it with garlic bread or a fresh salad for a complete meal! 🧀🥓🍔

For more variations, check out this recipe or explore different techniques here. Enjoy! 😋

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top