Paradise-on-Soil Cake

A layered, no-bake dessert that tastes like a tropical dream landed on rich chocolatey soil.

Ingredients

For the “Soil” Base:

• 2 cups crushed chocolate sandwich cookies (like Oreos, filling included)
• 1/4 cup melted butter

For the Creamy Coconut Layer:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup shredded sweetened coconut
• 1 tsp vanilla extract
• 1 tub (8 oz) whipped topping (like Cool Whip)

For the Pineapple Dream Layer:

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1 can (8 oz) crushed pineapple (with juice)
• 1 tub (8 oz) whipped topping

Optional Garnishes:

• Toasted coconut flakes
• Mini chocolate chips
• Fresh fruit (kiwi, strawberries, pineapple)

Instructions

1. Make the Soil Base:
   • Mix crushed cookies with melted butter.
   • Press mixture into the bottom of a 9×9-inch dish or trifle bowl. Chill in fridge while you prep the layers.
2. Creamy Coconut Layer:
   • Beat cream cheese and powdered sugar until smooth.
   • Mix in coconut and vanilla, then fold in whipped topping.
   • Spread evenly over the chilled cookie crust.
3. Pineapple Dream Layer:
   • In a bowl, whisk pudding mix and milk until it starts to thicken (about 2 minutes).
   • Stir in crushed pineapple with juice.
   • Fold in whipped topping until creamy.
   • Spread over coconut layer.
4. Chill:
   • Refrigerate for at least 4 hours (or overnight) to set.
5. Garnish & Serve:
   • Top with toasted coconut, chocolate chips, or fresh fruit before serving.

Let me know if you want a dairy-free or gluten-free version!