Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Instructions:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, melted butter, egg, and vanilla extract until smooth.
- Create the Batter: Pour the wet ingredients into the dry ingredients and gently mix until combined. Be careful not to overmix; a few lumps are okay.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
- Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown.
- Serve: Stack the pancakes on a plate and serve with your favorite toppings like maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips for Perfect Pancakes:
- Rest the Batter: Let the batter rest for 5-10 minutes before cooking to ensure fluffier pancakes.
- Adjust Consistency: If the batter is too thick, add a splash of milk to thin it out.
- Keep Warm: Place cooked pancakes in a warm oven while you finish the batch.
This recipe is versatile and can be customized with add-ins like blueberries, bananas, or nuts. It’s perfect for a cozy breakfast or brunch with family and friends. Let me know if you’d like variations or creative topping ideas!