Oven-roasted potatoes and sausage bake is a hearty, flavorful dish that combines crispy roasted potatoes with juicy, seasoned sausage. This one-pan meal is perfect for busy weeknights, meal prep, or a comforting dinner that requires minimal effort. The combination of herbs, garlic, and caramelized onions enhances the flavors, making every bite irresistible. Whether you use Italian sausage, smoked sausage, or bratwurst, this dish is versatile and easy to customize.
Ingredients
- 1 ½ pounds baby potatoes, halved
- 1 pound sausage (Italian, smoked, or bratwurst), sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon paprika
- Salt and black pepper to taste
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat the Oven
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Ingredients
- Wash and halve the baby potatoes.
- Slice the sausage into bite-sized pieces.
- Thinly slice the onion and mince the garlic.
- Season the Potatoes
- In a large mixing bowl, toss the halved potatoes with olive oil, thyme, rosemary, paprika, salt, and black pepper.
- Spread them evenly on the prepared baking sheet.
- Roast the Potatoes
- Bake for 20 minutes, stirring halfway through to ensure even cooking.
- Add the Sausage and Onions
- Remove the baking sheet from the oven and add the sliced sausage and onions.
- Sprinkle with minced garlic and red pepper flakes (if using).
- Toss everything together and return to the oven.
- Final Roasting
- Bake for another 20-25 minutes, or until the potatoes are crispy and the sausage is fully cooked.
- Stir once during cooking to ensure even browning.
- Garnish and Serve
- Remove from the oven and sprinkle with chopped parsley.
- Serve hot with a side of mustard, sour cream, or a fresh salad.
Tips for Success
- Use baby potatoes for quicker cooking and a creamy texture.
- For extra crispiness, broil the dish for the last 5 minutes.
- Try different sausages like chorizo or kielbasa for unique flavors.
- Make it a complete meal by adding bell peppers or zucchini.
Recipe Variations
- Cheesy Delight: Sprinkle shredded cheddar or Parmesan before serving.
- Spicy Kick: Add ½ teaspoon cayenne pepper for extra heat.
- Herb Infusion: Use fresh rosemary and thyme instead of dried.
This oven-roasted potatoes and sausage bake is a simple yet satisfying dish that’s packed with flavor and texture. Whether you’re making it for a cozy dinner or meal prepping for the week, it’s sure to be a hit! 🍽️
Would you like more variations or serving ideas?
You can also check out this recipe for additional inspiration!
Or watch this quick video tutorial for a visual guide!