Oven-fried potatoes and onions are a crispy, flavorful side dish that pairs well with breakfast, lunch, or dinner. This dish delivers all the crunch and caramelized goodness of pan-fried potatoes but with less oil and effort. The secret lies in roasting the potatoes at high heat, allowing them to develop golden-brown edges while remaining tender inside.
The addition of onions enhances the dish with a subtle sweetness, balancing the savory flavors. Whether served alongside eggs for breakfast or as a comforting dinner side, these oven-fried potatoes and onions are a simple yet satisfying recipe that’s easy to customize with different seasonings.
Ingredients
- 2 pounds russet potatoes, sliced into ⅛-inch thick rounds
- ½ cup red onion, finely chopped
- ½ cup unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon homemade all-purpose seasoning
- ½ teaspoon black pepper
Instructions
- Preheat the Oven
- Set your oven to 425°F (218°C).
- If using a convection setting, the potatoes may cook faster.
- Prepare the Potatoes
- Slice the russet potatoes into thin rounds using a sharp knife or mandoline for even cooking.
- Grease the Skillet
- Spread 2 tablespoons of softened butter on the bottom and sides of a 12-inch cast iron skillet.
- Layer the Potatoes & Onions
- Arrange a single layer of potato slices in the skillet, slightly overlapping.
- Brush with seasoned melted butter and sprinkle half of the minced onions over the layer.
- Repeat with a second layer of potatoes, brushing with butter and adding the remaining onions.
- Finish with a third layer of potatoes and brush with the remaining butter.
- Cover & Bake
- Cover the skillet with buttered foil, pressing it down gently.
- Place a heavy oven-safe skillet or pie plate on top to weigh down the potatoes.
- Bake for 20 minutes.
- Uncover & Crisp
- Remove the foil and top skillet.
- Continue baking for 12-25 minutes, until the potatoes are golden brown and crispy.
- Serve & Enjoy
- Remove from the oven and serve warm.
- Pair with eggs, roasted meats, or a dipping sauce.
Tips & Variations
- Extra Crunch: Use Yukon Gold potatoes for a creamier texture or add a sprinkle of Parmesan cheese.
- Spicy Kick: Mix in paprika or cayenne pepper for heat.
- Herb Infusion: Garnish with fresh parsley or thyme before serving.
- Make-Ahead: Store leftovers in an airtight container and reheat in the oven for best results.
Final Thoughts
Oven-fried potatoes and onions are crispy, flavorful, and easy to make. Whether you’re looking for a comforting side dish or a simple meal, this recipe delivers on taste and texture. Try different seasonings and variations to make it uniquely yours!
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