Oven-fried potatoes and onions are a crispy, golden, and flavorful side dish that brings the comfort of pan-fried potatoes without the extra oil or hassle. This dish is perfect for breakfast, lunch, or dinner, pairing beautifully with eggs, grilled meats, or even as a standalone snack. The caramelized onions add a subtle sweetness that complements the crispy potatoes, making every bite irresistible. With just a few simple ingredients and a hot oven, you can achieve perfectly crispy edges and a soft, fluffy center—all without standing over the stove.
For a detailed recipe, you can check out this version here or another variation here.
Ingredients
- 2 lbs russet or Yukon Gold potatoes, sliced into ⅛-inch rounds
- ½ cup red or yellow onion, thinly sliced
- ½ cup butter, softened
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried herbs (thyme or rosemary, optional)
Instructions
Step 1: Prepare the Potatoes and Onions
- Preheat the oven to 425°F (220°C).
- Slice the potatoes and onions into thin rounds for even cooking.
- Melt half of the butter and mix it with salt, pepper, garlic powder, and paprika.
Step 2: Layer the Ingredients
- Grease a cast iron skillet or baking dish with softened butter.
- Arrange a single layer of potatoes in the skillet, slightly overlapping.
- Brush with seasoned melted butter, then sprinkle half of the onions over the layer.
- Repeat the layering process until all potatoes and onions are used.
Step 3: Bake the Potatoes
- Cover the skillet with foil and bake for 20 minutes.
- Remove the foil and continue baking for 12-25 minutes, until the potatoes are crispy and fork-tender.
Step 4: Serve and Enjoy
- Let the potatoes rest for 5 minutes, then serve warm.
- Pair with eggs, steak, or a dipping sauce for extra flavor.
Tips for the Best Oven-Fried Potatoes
- Use a hot oven to achieve crispy edges.
- Layer the potatoes evenly to ensure uniform cooking.
- Experiment with seasonings like cayenne or Parmesan for extra flavor.
- Let the potatoes rest before serving to enhance texture.
Why You’ll Love This Recipe
- Crispy, golden texture with caramelized onions.
- Easy to make with minimal prep.
- Perfect for any meal—breakfast, lunch, or dinner.
- Customizable with different seasonings and herbs.
This oven-fried potatoes and onions recipe is a simple yet delicious way to enjoy crispy potatoes without deep frying. Whether you’re serving them as a side dish or enjoying them on their own, they’re guaranteed to be a hit! 🥔🔥