This one-pan wonder is the epitome of comfort food—crispy, golden chicken thighs nestled among tender, herb-infused potatoes, all roasted to perfection in the oven. The chicken skin crisps up beautifully while the juices seep into the potatoes, creating a rich, savory flavor that’s hard to resist. With minimal prep and cleanup, this dish is ideal for weeknight dinners, cozy gatherings, or meal prepping for the week. It’s hearty, satisfying, and endlessly customizable with your favorite herbs and vegetables.
Ingredients (Serves 4–6):
- 6 bone-in, skin-on chicken thighs
- 1½ lbs baby potatoes (Yukon Gold or red), halved
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried rosemary
- ½ tsp dried thyme
- Salt and black pepper, to taste
- 4 cloves garlic, smashed
- 1 small onion, sliced
- Optional: 1 lemon, sliced
- Fresh parsley or chives, for garnish
👨🍳 Instructions:
1. Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking dish or sheet pan with olive oil or line with parchment paper for easier cleanup.
2. Season the Chicken
- Pat chicken thighs dry with paper towels—this helps the skin crisp up.
- In a small bowl, mix paprika, garlic powder, onion powder, rosemary, thyme, salt, and pepper.
- Rub the seasoning mix all over the chicken thighs, making sure to get under the skin if possible.
3. Prepare the Potatoes
- In a large bowl, toss halved potatoes with olive oil, salt, pepper, and a pinch of rosemary and thyme.
- Add smashed garlic cloves and sliced onion to the mix for extra flavor.
4. Assemble the Dish
- Arrange the seasoned chicken thighs skin-side up in the baking dish.
- Scatter the potatoes, garlic, and onion around the chicken.
- If using lemon slices, tuck them between the chicken and potatoes for a bright, citrusy note.
5. Bake to Perfection
- Roast in the preheated oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
- For extra crispiness, switch to broil mode for the last 3–5 minutes—watch closely to avoid burning.
6. Rest and Garnish
- Remove from oven and let rest for 5 minutes.
- Sprinkle with chopped parsley or chives before serving.
🍽️ Serving Suggestions:
- Serve with a side of steamed green beans, roasted carrots, or a fresh garden salad.
- Pair with crusty bread to soak up the savory juices.
- A dollop of sour cream or garlic aioli on the side adds a creamy contrast.
💡 Tips & Variations:
- Vegetable boost: Add chopped carrots, bell peppers, or zucchini to the pan for a colorful twist.
- Spicy kick: Sprinkle red pepper flakes or drizzle with hot sauce before serving.
- Boneless option: Use boneless thighs for quicker cooking—reduce bake time by 10 minutes.
- Make ahead: Season chicken and prep potatoes the night before; refrigerate and bake fresh.
This dish is a celebration of simplicity and flavor—perfect for someone like you who knows how to turn everyday ingredients into something indulgent and crowd-pleasing. Want to follow it up with a tropical dessert or a sugar-free treat? I’ve got plenty of ideas to keep the inspiration flowing.