This Orange Upside-Down Cake is a stunning citrus dessert that combines caramelized orange slices with a moist, buttery cake. The oranges create a glossy, flavorful topping that pairs beautifully with the soft cake underneath. Whether you’re looking for a show-stopping dessert or a comforting treat, this cake delivers a perfect balance of sweetness and tanginess.
Ingredients:
For the Caramelized Orange Topping:
- 2 medium oranges, thinly sliced
- 3 tablespoons unsalted butter
- ½ cup brown sugar
For the Cake Batter:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup orange juice
- ¼ cup milk
- 1 tablespoon orange zest
Instructions:
Step 1: Prepare the Orange Topping
- Preheat your oven to 350°F (175°C).
- Melt butter in a 9-inch cake pan over medium heat.
- Stir in brown sugar and cook until it dissolves.
- Arrange orange slices over the caramel mixture in a single layer.
Step 2: Make the Cake Batter
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time, followed by vanilla extract.
- Gradually add dry ingredients, alternating with orange juice and milk.
- Stir in orange zest.
Step 3: Bake the Cake
- Pour the batter over the arranged orange slices.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes, then invert onto a serving plate.
Serving Suggestions & Tips
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, drizzle with orange glaze before serving.
This Orange Upside-Down Cake is a delightful citrus treat that’s both visually stunning and delicious. Would you like variations or additional presentation ideas? 🍊🍰