Orange scones are a delightful, citrus-infused treat that pairs perfectly with tea or coffee. These scones are light, flaky, and bursting with fresh orange flavor, thanks to the combination of orange zest and juice. A sweet orange glaze drizzled over the top enhances their tangy sweetness, making them an irresistible breakfast or afternoon snack. Whether you enjoy them plain or with a touch of butter, these scones are sure to brighten your day.
Ingredients
For the Scones:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon orange zest
- ½ cup cold butter, cubed
- 1 large egg
- ¼ cup sour cream
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
For the Orange Glaze:
- 3 tablespoons melted butter
- 1 ½ cups powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk together the egg, sour cream, heavy cream, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
Step 3: Shape the Scones
- Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle.
- Cut into 8 triangles and place them on the prepared baking sheet.
Step 4: Bake the Scones
- Brush the tops with heavy cream for a golden finish.
- Bake for 15-16 minutes, or until the scones are golden brown.
Step 5: Prepare the Orange Glaze
- In a small bowl, whisk together the melted butter, powdered sugar, orange juice, and orange zest until smooth.
- Drizzle the glaze over the warm scones and let it set before serving.
Serving and Storage Tips
Serving Tips:
- Pair with tea or coffee for a perfect breakfast.
- Top with extra orange zest for a fresh citrus boost.
- Serve warm with butter or clotted cream for added richness.
Storage Tips:
- Store in an airtight container at room temperature for up to 3 days.
- Freeze for longer storage, reheating in the oven before serving.
These Orange Scones are a bright, flavorful treat that’s easy to make and perfect for any occasion. Would you like variations, such as adding cranberries or white chocolate chips? 😊
For more inspiration, check out this recipe guide!