These Orange Scones are light, flaky, and bursting with fresh citrus flavor. Perfect for breakfast, brunch, or an afternoon treat, they combine the zestiness of oranges with a buttery, tender texture. Topped with a sweet orange glaze, these scones are a delightful balance of tangy and sweet, making them a refreshing alternative to traditional pastries.
Ingredients
For the Scones:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon orange zest
- ½ cup cold butter, cubed
- 1 large egg
- ¼ cup sour cream
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
For the Orange Glaze:
- 3 tablespoons melted butter
- 1 ½ cups powdered sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
Instructions
- Preheat the Oven
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, salt, and orange zest.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Mix the Wet Ingredients
- In a separate bowl, whisk together egg, sour cream, heavy cream, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Shape the Dough
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough into a 1-inch thick circle and cut into 8 triangles.
- Place the scones on the prepared baking sheet, spacing them apart.
- Bake the Scones
- Brush the tops with heavy cream for a golden finish.
- Bake for 15-16 minutes, or until lightly golden brown.
- Prepare the Orange Glaze
- In a small bowl, whisk together melted butter, powdered sugar, orange juice, and orange zest until smooth.
- Glaze and Serve
- Drizzle the glaze over the warm scones and let it set for a few minutes.
- Enjoy these bright, citrusy treats with coffee or tea!
These Orange Scones are a delightful way to bring a burst of sunshine to your day. You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent? 🍊✨