Orange Dreamsicle Salad Recipe

Orange Dreamsicle Salad is a retro-inspired, no-bake dessert that tastes just like the classic orange creamsicle popsicle. It combines orange Jell-O, vanilla pudding, Cool Whip, mandarin oranges, and mini marshmallows into a fluffy, fruity, and creamy treat. This chilled salad is quick to prepare, requires minimal ingredients, and is always a hit with kids and adults alike. Whether served as a side dish or a light dessert, it brings a burst of sunshine to any table.


Ingredients:

  • 1 box (3 oz) orange Jell-O
  • 1 cup boiling water
  • ½ cup cold water
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 can (11 oz) mandarin oranges, drained
  • 1½ cups mini marshmallows
  • 1 tub (8 oz) Cool Whip, thawed

Optional Add-ins:

  • ½ cup pineapple tidbits (drained)
  • 1 ripe banana, sliced
  • ¼ cup chopped pecans or walnuts

Instructions:

1. Dissolve the Jell-O

  • In a large mixing bowl, combine the orange Jell-O and boiling water.
  • Whisk until the gelatin is completely dissolved.
  • Stir in the cold water and mix well.
  • Place the bowl in the refrigerator and chill for 10–15 minutes, just until slightly thickened but not fully set.

2. Add the Pudding Mix

  • Remove the bowl from the fridge and whisk in the instant vanilla pudding mix.
  • Continue whisking until the mixture is smooth and creamy.
  • Return to the refrigerator for another 15–20 minutes, or until the mixture thickens to a soft pudding consistency.

3. Fold in the Remaining Ingredients

  • Gently fold in the Cool Whip until fully incorporated and fluffy.
  • Add the drained mandarin oranges and mini marshmallows.
  • If using optional add-ins like pineapple or banana, fold them in now.
  • Stir gently to avoid breaking the fruit.

4. Chill Before Serving

  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until fully chilled and set.
  • For best results, chill for 2–3 hours to allow the flavors to meld.

5. Serve

  • Spoon into individual bowls or serve family-style from a large dish.
  • Garnish with extra mandarin oranges, a dollop of whipped cream, or a sprinkle of crushed nuts if desired.

Tips & Variations:

  • Make Ahead: This salad can be made a day in advance and stored in the fridge until ready to serve.
  • Cool Whip Substitute: You can use stabilized whipped cream, but avoid fresh whipped cream as it may deflate or separate.
  • Fruit Variations: Try using peaches, strawberries, or grapes for a different flavor profile.
  • Texture Boost: Add crushed vanilla wafers or graham crackers on top just before serving for a crunchy contrast.

Serving Suggestions:

  • Serve as a side dish at summer barbecues or Easter brunch.
  • Pair with grilled chicken or ham for a sweet-savory contrast.
  • Use as a light dessert after a heavy meal.

Why You’ll Love It:

  • Creamy & Fruity: A perfect balance of citrus and vanilla flavors.
  • Quick & Easy: No baking, minimal prep, and ready in under 30 minutes (plus chilling).
  • Kid-Friendly: Sweet, colorful, and fun to eat.
  • Versatile: Easily customizable with your favorite fruits or mix-ins.

Orange Dreamsicle Salad is more than just a dessert—it’s a nostalgic treat that brings back memories of ice cream trucks and sunny afternoons. Whether you call it a salad or a fluff, one thing’s for sure: it disappears fast. Want a lemon-lime or strawberry version next? 🍓

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