This Orange Custard is a silky, citrus-infused dessert that combines the richness of traditional custard with the bright, refreshing flavor of fresh oranges. The smooth texture and delicate sweetness make it a perfect treat for any occasion. Whether served warm or chilled, this custard is a delightful way to enjoy the natural zest of oranges in a creamy, spoonable form.
Ingredients:
For the Custard Base:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 1 teaspoon fresh orange zest
- 1 tablespoon fresh orange juice
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter
Instructions:
Step 1: Heat the Milk
- In a medium saucepan, heat whole milk over medium heat until hot but not boiling.
Step 2: Prepare the Egg Mixture
- In a mixing bowl, whisk together sugar and cornstarch.
- Add egg yolks and whisk until the mixture turns pale yellow.
- Stir in orange zest, orange juice, and vanilla extract.
Step 3: Combine and Cook
- Slowly pour the heated milk into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and place over medium heat.
- Cook while whisking for 5 minutes, until the custard thickens to a pudding-like consistency.
Step 4: Finish and Chill
- Remove from heat and whisk in butter for extra creaminess.
- Pour the custard into a bowl and cover with plastic wrap, pressing it onto the surface to prevent a skin from forming.
- Chill for at least 4 hours before serving.
Serving Suggestions & Tips
- Serve chilled with whipped cream or fresh orange slices.
- Pair with shortbread cookies or pound cake.
- Store in an airtight container in the fridge for up to 3 days.
This Orange Custard is a simple yet elegant dessert that highlights the natural sweetness of oranges. Would you like variations or additional presentation ideas? 🍊🍮