This One-Pot Creamy Pepperoncini Chicken is a rich, tangy, and comforting dish that brings together tender chicken, a creamy sauce, and the bold flavors of pepperoncini peppers. The slight heat and acidity of the pepperoncini perfectly balance the creamy texture, making this meal both indulgent and satisfying. Best of all, it’s a one-pot recipe, meaning minimal cleanup and maximum flavor. Serve it over rice, pasta, or roasted vegetables for a complete meal.
Ingredients
- 2 lbs chicken breasts or thighs, boneless and skinless
- 2 tablespoons butter
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 small white onion, diced
- 2 cloves garlic, minced
- 1/2 cup chicken stock
- 1/2 cup roasted red peppers, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 cup pepperoncini peppers, sliced
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts or thighs with sea salt and black pepper. Heat butter in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Aromatics
In the same skillet, add olive oil, followed by diced onion and minced garlic. Sauté for 2-3 minutes, until fragrant and softened.
Step 3: Deglaze the Pan
Pour in chicken stock and scrape up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to enhance the flavor.
Step 4: Add the Creamy Elements
Stir in roasted red peppers, heavy cream, and grated Parmesan cheese. Mix well to create a smooth, creamy sauce.
Step 5: Incorporate the Pepperoncini
Add Italian seasoning and sliced pepperoncini peppers to the sauce. Return the seared chicken to the skillet, ensuring it is fully coated in the sauce.
Step 6: Simmer to Perfection
Reduce the heat to medium-low and let the dish simmer for 10-15 minutes, until the chicken is fully cooked and the sauce thickens.
Step 7: Garnish and Serve
Remove from heat and garnish with fresh parsley. Serve hot over rice, pasta, or roasted vegetables.
Serving and Storage Tips
Serving Suggestions
- Pair with garlic bread or a side salad for a complete meal.
- Serve over mashed potatoes or quinoa for a hearty dish.
- Add a sprinkle of red pepper flakes for extra heat.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat, adding a splash of chicken stock if needed.
- Freezing: Freeze portions in airtight containers for up to 2 months. Thaw overnight before reheating.
Final Thoughts
This One-Pot Creamy Pepperoncini Chicken is a flavorful, easy-to-make dish that’s perfect for busy weeknights or special occasions. The creamy sauce, combined with the tangy pepperoncini, creates a unique and irresistible flavor profile. Whether you’re cooking for family or meal-prepping for the week, this dish is sure to impress!
Would you like variations or additional seasoning ideas? 😊