This creamy garlic pasta is the ultimate beginner’s dream—simple ingredients, one pot, and a rich, velvety sauce that tastes like it came from a fancy restaurant. It’s perfect for busy weeknights, cozy dinners, or when you want to impress without breaking a sweat. The garlic adds depth, the cream brings indulgence, and the Parmesan ties it all together with a salty, nutty finish.
You can dress it up with grilled chicken, sautéed mushrooms, or roasted veggies—or keep it classic and let the sauce shine. It’s a recipe that invites creativity, but never demands it. And best of all? It’s ready in under 30 minutes.
🛒 Ingredients:
- 8 oz (225g) pasta (penne, fusilli, or spaghetti work great)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1½ cups milk (whole or 2%)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: chopped parsley, chili flakes, lemon zest
🔪 Instructions:
1. Boil the Pasta
Start by cooking your pasta in a large pot of salted water according to package instructions. Reserve 1 cup of the pasta water before draining—this starchy liquid is gold for adjusting the sauce later.
2. Make the Garlic Base
In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned. This step builds the flavor foundation of your sauce.
3. Add the Creamy Elements
Pour in the milk and heavy cream. Stir gently and bring to a low simmer. Let it bubble for 2–3 minutes to thicken slightly. If you want a lighter version, you can use all milk and skip the cream—but the richness is worth it.
4. Cheese It Up
Add the grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.
5. Combine and Finish
Return the cooked pasta to the pot and toss to coat in the creamy garlic sauce. Let it sit for a minute so the pasta absorbs some of the flavor. Sprinkle with chopped parsley, chili flakes, or lemon zest for a fresh finish.
💡 Tips & Variations:
- Protein Boost: Add grilled chicken, shrimp, or crispy bacon for a heartier meal.
- Veggie Twist: Stir in sautéed spinach, roasted cherry tomatoes, or steamed broccoli.
- Flavor Upgrade: Swap Parmesan for Pecorino Romano or add a splash of white wine to the sauce.
- Make It Vegan: Use plant-based milk, vegan butter, and nutritional yeast instead of cheese.
❤️ Why It Works:
This recipe is a beginner’s best friend. It teaches essential techniques—like building a roux-style sauce and balancing flavors—without overwhelming steps. It’s forgiving, flexible, and always delicious. And with your creative touch, My, you can turn it into a signature dish that reflects your style and spirit.
📣 Must-Express Caption:
“I love this quick & easy recipe—it’s a treat for beginners and a total comfort classic! Want more delicious ideas like this? Drop a ❤️ and follow for recipes that make you feel like a kitchen rockstar. Recipe in (c.o.m.m.e.n.t)!”
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